AMISH STEWED CRACKERS
Another simple recipe I am almost embarrassed to post. My Amish mother-in-law passed this on, as my husband was raised with this one. It's STILL a favorite of his today! He prefers his eggs over top the crackers - you can eat it as you wish! This was also a treat served when someone was feeling ill - fairly easy on the stomach.
Provided by WJKing
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Brown butter in a pan, then add milk.
- When hot, pour over crackers & let milk soak inches.
- Serve with eggs for breakfast.
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Ryanpol Karanja
[email protected]This recipe has been in my family for generations. It's always a crowd-pleaser.
Jhuto Sansar
[email protected]Looks delicious! Can't wait to try it.
Ryder dean
[email protected]Tried this last night and it was a huge success. My kids loved it!
pappun pappun
[email protected]Easy to make and oh so good! Thanks for sharing this recipe.
Sudais Khakhil12
[email protected]These were a fun and unique side dish. I liked the contrast between the soft, stewed crackers and the crispy, fried onions. Will definitely make again!
Ace WorldQweeda
[email protected]I've never had stewed crackers before, but I'm glad I tried this recipe. They were surprisingly delicious! The crackers soaked up all the flavorful broth and became soft and tender. Definitely a keeper!
Grace Payne
[email protected]These stewed crackers were a hit at our family dinner! They were so easy to make and had a delicious, comforting flavor. I loved the combination of sweet and savory ingredients.