AMISH ZUCCHINI BREAD
this is a great recipe the bread is really good my sister gave me this recipe
Provided by Patsy Fowler
Categories Sweet Breads
Time 40m
Number Of Ingredients 11
Steps:
- 1. beat eggs, oil and sugar. sift flour, soda, cinnamon, salt and cocoa. mix well.
- 2. add vanilla, zucchini and nuts. mix all together and spread on a 15 jellyroll pan.
- 3. bake at 350 for 30 minutes. these are good plain, but you may frost them with your favorite frosting.
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Dipak
[email protected]This bread is the perfect way to use up extra zucchini. It's delicious and easy to make.
Rakesh Parsad
[email protected]I love the simple ingredients in this recipe. It's made with all pantry staples, so I can always make it when I have a craving for zucchini bread.
ANTURE TUBE
[email protected]This bread is so delicious, I can't get enough of it.
Keke M.
[email protected]I've made this bread several times now, and it's always a hit with my family and friends.
Mohasin Ali
[email protected]This is the best zucchini bread recipe I've ever tried. It's so moist and flavorful.
Aarati Shrestha
[email protected]This bread is the perfect way to use up extra zucchini. It's delicious and easy to make.
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[email protected]I'm not a baker, but this recipe was so easy to follow. I'm so glad I tried it.
Amogelang Leepile
[email protected]I'm allergic to nuts, so I made this bread without the walnuts. It was still delicious!
g Mujtaba
[email protected]This bread is so delicious, I could eat it every day.
Patrick Naluso
[email protected]I love the simple ingredients in this recipe. It's made with all pantry staples, so I can always make it when I have a craving for zucchini bread.
Sahid Samim
[email protected]This bread is so versatile. I've served it for breakfast, lunch, and dessert, and it's always a hit.
Kashmala Shahzaib
[email protected]I'm not a big fan of zucchini, but this bread is so good, I don't even notice the zucchini.
Percilla Sandoval
[email protected]This is the first time I've ever made zucchini bread, and it turned out perfectly! I'm so glad I found this recipe.
Happy Francis
[email protected]This bread is so moist and flavorful, I can't get enough of it! I've already made it twice in the past week.
Mohammed Salim
[email protected]I made this bread with chocolate chips instead of walnuts, and it was amazing! The chocolate chips added a delicious sweetness to the bread.
Md Shahabot
[email protected]This is a great recipe for using up extra zucchini. I always have a lot of zucchini in the summer, and this is a delicious way to use them up.
Gift Mafunga
[email protected]This bread is so easy to make, and it always turns out perfect. I've made it several times now, and it's always a hit with my family and friends.
Jaydah and Ashurdee Cloete
[email protected]I love the crunch of the walnuts in this bread. It gives it a nice texture.
Abir Geagea
[email protected]This is the BEST zucchini bread I have ever made! It's so moist and flavorful, and the perfect balance of sweet and savory.