AMY'S FAVORITE INDIAN FRY BREAD TACOS
This is my daughter's absolute favorite meal and she requests it any time she can. She always has me make it for her new boyfriends' first meal at our house. Hopefully I can stop making them for that occasion because I really like her current boyfriend (UPDATE 2008: Guess I have to keep making these 'cuz the boyfriend turned fiance ended up being a DUD) :-)! Everyone always gives this meal great reviews and although it is a bit time-consuming, it is very much worth it! Start the Meat and Bean Mixture first and then when you take the lid of the pan to reduce the liquid, start the Fry Bread recipe so that they are still warm when you are ready to serve.
Provided by Sooz Cooks
Categories Native American
Time 2h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- For Meat/Bean Mixture (start first):.
- Thoroughly combine uncooked ground beef, refried beans, taco seasoning mix and water.
- Bring mixture to a boil. Cover, reduce heat and simmer for 1 hour.
- Uncover and continue to simmer until liquid is reduced and mixture is thick. This usually takes another 20 minutes or so - just enough time to make the Fry Bread.
- For Fry Bread Tacos:.
- Mix flour, baking powder and salt together well.
- Add water gradually making sure the dough is stiff.
- Pull off egg-sized balls of dough and quickly roll, pull, and on a floured surface pat them out into large, plate-sized rounds. They should be thin in the middle and about 1/4 inch thick around the edges.
- Using a fork poke holes in the dough to prevent bubbles from forming.
- In skillet, heat 1/2-inch vegetable oil. Brown dough circles on each side until golden brown. You will need to stand over the skillet and with your fork and poke at any bubbles that may come up.
- When golden brown, lift from oil, shake gently to remove bulk of oil, and place on paper towels to drain.
- Spread meat/bean mixture on Fry Bread and top with your favorite toppings.
Nutrition Facts : Calories 541.3, Fat 18.5, SaturatedFat 7, Cholesterol 77.1, Sodium 988.2, Carbohydrate 59.8, Fiber 5.5, Sugar 0.5, Protein 31.6
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caitlin marian
[email protected]These tacos were so good! The fry bread was crispy on the outside and fluffy on the inside. The filling was flavorful and delicious. I will definitely be making these again.
Dd rr
[email protected]I made these tacos last night and they were a hit with my family. The fry bread was easy to make and the filling was so flavorful. I will definitely be making these again.
MD Qaiser
[email protected]These tacos were amazing! The fry bread was so fluffy and the filling was flavorful and delicious. I will definitely be making these again.
Shahrooz Nadeeem
[email protected]I made these tacos for my family last night and they were a hit! The fry bread was easy to make and the filling was so flavorful. I will definitely be making these again.
nati Alex
[email protected]These tacos were delicious! The fry bread was perfect and the filling was flavorful and delicious. I will definitely be making these again.
Lawrence Kahagi
[email protected]I'm not usually a fan of fry bread, but these tacos were really good. The fry bread was light and fluffy, and the filling was flavorful and delicious. I will definitely be making these again.
Reggie Johnson
[email protected]These tacos were so good! The fry bread was crispy on the outside and fluffy on the inside. The filling was flavorful and delicious. I will definitely be making these again.
Justin Quimby
[email protected]I made these tacos last night and they were a hit with my family. The fry bread was easy to make and the filling was so flavorful. I will definitely be making these again.
KEANNDRA SMITH
[email protected]These tacos were amazing! The fry bread was so fluffy and the filling was flavorful and delicious. I will definitely be making these again.
thomas lieutier
[email protected]I made these tacos for my family last night and they were a hit! The fry bread was easy to make and the filling was so flavorful. I will definitely be making these again.
Soundoil 1
[email protected]These tacos were delicious! The fry bread was perfect and the filling was flavorful and delicious. I will definitely be making these again.
Adamu Ibrahim
[email protected]I'm not usually a fan of fry bread, but these tacos were really good. The fry bread was light and fluffy, and the filling was flavorful and delicious. I will definitely be making these again.
Rosan Magar
[email protected]These tacos were so good! The fry bread was crispy on the outside and fluffy on the inside. The filling was flavorful and delicious. I will definitely be making these again.
Howard Nichols
[email protected]I made these tacos last night and they were a hit with my family. The fry bread was easy to make and the filling was so flavorful. I will definitely be making these again.
Jayden Mckenzie
[email protected]These tacos were amazing! The fry bread was so fluffy and the filling was flavorful and delicious. I will definitely be making these again.