AMY'S GREEN EGGS AND HAM
Steps:
- In a greased 11x7-in. baking dish, layer broccoli and eggs. Combine the mayonnaise, mustard, ham and onions; spread over eggs. In a saucepan, melt butter; add flour. Cook and stir until bubbly. Gradually add milk, salt and paprika; cook and stir until boiling. Cook and stir 2 minutes more. Remove from the heat; stir in cheddar cheese until melted. Pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 400° for 10-12 minutes or until heated through.
Nutrition Facts : Calories 321 calories, Fat 25g fat (11g saturated fat), Cholesterol 257mg cholesterol, Sodium 557mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
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Bebi Bhuiyan
[email protected]I'm not sure why this recipe is called green eggs and ham. The eggs weren't green at all!
Nurulalam Nurulalam
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the green eggs and ham, and they didn't even realize they were eating spinach!
Tharushi Kandage
[email protected]I would definitely make this recipe again. It's a fun and easy way to make a classic breakfast dish more exciting.
Jeffy Jeffy
[email protected]Overall, I thought this recipe was pretty good. The green eggs and ham were tasty, but the dish was a bit too greasy for my taste.
Yohannes
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I had a hard time following the instructions.
Sarmin Akter
[email protected]This is the best green eggs and ham recipe I've ever tried. The eggs are fluffy and flavorful, and the ham is tender and juicy. The green color is a fun touch, and it makes the dish really visually appealing.
Moon Wattrklvt
[email protected]I've never been a fan of green eggs and ham, but I decided to give this recipe a try. I was pleasantly surprised! The green eggs were actually really tasty, and the ham was cooked perfectly.
Kristan MacKay
[email protected]This recipe is so versatile! I've made it with different types of ham and cheese, and it's always delicious. The green eggs are always a fun surprise.
Domenic Mazibuko
[email protected]I'm not sure what I did wrong, but my green eggs and ham turned out really runny. The eggs were undercooked and the ham was tough.
Vanessa Elliott
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The green eggs and ham are so much fun to eat.
ISFAKE GAMING
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The green eggs and ham are always a hit with my kids.
Victoria Greys
[email protected]This recipe was a disaster! The eggs were overcooked and the ham was dry. I would not recommend this recipe to anyone.
Rana Elgahuod
[email protected]Meh.
Mel Zack
[email protected]I've never had green eggs and ham before, but I'm glad I tried this recipe. It was a fun and unique breakfast dish. The green color was a bit off-putting at first, but the flavor was actually really good.
Chamod Mathisha
[email protected]The green eggs and ham were a bit too green for my taste, but they were still tasty. The ham was cooked perfectly, and the eggs were fluffy.
Ankush Singh
[email protected]This recipe was easy to follow and turned out great! I love the unique flavor of the green eggs and ham. It's a fun and creative way to enjoy a classic breakfast dish.
Mateen Ali
[email protected]Absolutely delicious! The green eggs and ham were a hit with my family. The ham was tender and juicy, and the eggs were fluffy and flavorful. The green color was a fun touch, and it definitely made the dish more visually appealing.