AN EVERLASTING SYLLABUB
Provided by Betty Fussell
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Grate the lemon rind finely, squeeze the juice and mix both with the white wine, Madeira and sugar.
- Add nutmeg and beat in the heavy cream gradually with an electric beater or wire whisk. Beat until the cream forms soft peaks, but don't overbeat or the cream will become too dense.
- Spoon the mixture into parfait or Sherry glasses and chill or serve at room temperature. If you want the cream and liquor to separate, make syllabub several hours ahead.
- When ready to serve, garnish each glass with a sprig of rosemary, mint, lavender or a twist of lemon.
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Nakabugo Halimah
[email protected]Overall, I thought this syllabub was a good dessert. It's easy to make and it tastes great.
Angela Moreland
[email protected]I thought this syllabub was a bit too sweet for my taste.
Abid Hussein
[email protected]I'm not sure why, but my syllabub didn't turn out as light and fluffy as I was hoping for.
Said Badi
[email protected]This syllabub is the perfect dessert for a hot summer day. It's light and refreshing.
hala Alkhaldi
[email protected]I'm not a big fan of lemon desserts, but I really liked this syllabub. It's not too tart.
Okezie Emmanuel
[email protected]This syllabub is so easy to make. I was able to make it in just a few minutes.
Zainab Amjad
[email protected]I love the flavor of this syllabub. The lemon and cream flavors are a perfect combination.
Brandon Sandoval
[email protected]I made this syllabub for my friends and they raved about it. They said it was the best dessert they've ever had.
segunfunmi david
[email protected]This syllabub is the perfect dessert for a special occasion. It's elegant and delicious.
YOTUBE 007
[email protected]I'm a big fan of syllabub, and this recipe didn't disappoint. It's everything I was hoping for and more.
4Esulman 23
[email protected]I thought this syllabub was just okay. It wasn't as good as I was hoping for.
Md Oaskuruni
[email protected]I'm not sure what went wrong, but my syllabub didn't turn out right. It was too runny.
Mayra figueroa
[email protected]I made this syllabub for my family and they loved it. They said it was the best syllabub they've ever had.
MR ABBAS KHAN
[email protected]This syllabub is perfect for a summer party. It's light and refreshing.
khalid nawaz
[email protected]I've tried several syllabub recipes, but this one is by far the best.
Rowda axmed Rowda123
[email protected]I'm not a big fan of syllabub, but this recipe changed my mind. It's so delicious!
Play Gaming
[email protected]This syllabub is so easy to make. I didn't have any problems following the recipe.
Kyobe Jude
[email protected]I made this syllabub for a party and it was a huge hit! Everyone loved it.
Bi Bunni
[email protected]This is the best syllabub I've ever had! It's so light and fluffy, and the flavor is amazing. I love the combination of the tart lemon and the sweet cream.