ANASAZI ENCHILADAS
These baked enchiladas are made with Anasazi beans and seasoned with cilantro, cumin and three cheeses.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish. In blender or food processor, place tomatoes, onion and garlic. Cover; blend on high speed about 1 minute until smooth.
- In 2-quart saucepan, place tomato mixture, 2 tablespoons of the cilantro, the honey and red pepper. Cook uncovered over medium heat 3 minutes, stirring occasionally.
- Stir together beans, ricotta cheese, bell pepper, cumin and remaining cilantro.
- Spread 1/2 cup of the tomato sauce in baking dish. Spoon 1/2 cup of the bean mixture on 1 side of each tortilla. Roll tortillas around bean mixture. Place tortillas, seam sides down, on tomato sauce in baking dish. Spoon remaining tomato sauce over top; sprinkle with cheeses.
- Bake uncovered 20 to 25 minutes or until tomato sauce is bubbly and cheese is melted.
Nutrition Facts : Calories 340, Carbohydrate 53 g, Cholesterol 22 mg, Fiber 9 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 540 mg
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Brenda Wilson
[email protected]I followed the recipe exactly, and my enchiladas turned out great! The sauce was flavorful, and the chicken was tender and juicy. I will definitely be making these again!
Fola Onasanya
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better if I had added more spice to the sauce. The chicken was also a bit dry. Overall, I was not impressed with these enchiladas.
Henrique Paiva
[email protected]I've made these enchiladas several times now, and they are always a hit! I love that they are easy to make and can be tailored to my family's tastes. I usually add a bit more spice to the sauce, and I sometimes use different types of cheese. They are
Afika Racaza
[email protected]These enchiladas were easy to make and so delicious! I used a store-bought enchilada sauce, and they still turned out great. The chicken was tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again!
Cyneburh France
[email protected]I made these enchiladas for my family last night, and they were a hit! Everyone loved them, and even my picky eater asked for seconds. The sauce was delicious, and the chicken was cooked perfectly. I will definitely be making these again!
damian paco Santiago
[email protected]These enchiladas were easy to make and so delicious! I used a store-bought enchilada sauce, and they still turned out great. The chicken was tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again!
Justina Mkambuya
[email protected]I followed the recipe exactly, and my enchiladas turned out great! The sauce was flavorful, and the chicken was tender and juicy. I will definitely be making these again!
Si Fat
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better if I had added more spice to the sauce. The chicken was also a bit dry. Overall, I was not impressed with these enchiladas.
Emran Munsi
[email protected]I've made these enchiladas several times now, and they are always a hit! I love that they are easy to make and can be tailored to my family's tastes. I usually add a bit more spice to the sauce, and I sometimes use different types of cheese. They are
Hunjra King
[email protected]These enchiladas were easy to make and so delicious! I used a store-bought enchilada sauce, and they still turned out great. The chicken was tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again!
Eastboy KE
[email protected]I made these enchiladas for my family last night, and they were a hit! Everyone loved them, and even my picky eater asked for seconds. The sauce was delicious, and the chicken was cooked perfectly. I will definitely be making these again!
Bashir Hashim
[email protected]These enchiladas were easy to make and so delicious! I used ground beef, and they were still so flavorful. The sauce was the perfect amount of spicy, and the cheese was melted and gooey. I will definitely be making these again!
Ovro Sheikh
[email protected]I followed the recipe exactly, and my enchiladas turned out great! The sauce was flavorful, and the chicken was tender and juicy. I will definitely be making these again!
Husnah Kabahinda
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better if I had added more spice to the sauce. The chicken was also a bit dry. Overall, I was not impressed with these enchiladas.
Mohamed Moffek
[email protected]I've made these enchiladas several times now, and they are always a hit! I love that they are easy to make and can be tailored to my family's tastes. I usually add a bit more spice to the sauce, and I sometimes use different types of cheese. They are
azared sanchez
[email protected]These enchiladas were easy to make and so delicious! I used a store-bought enchilada sauce, and they still turned out great. The chicken was tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again!
Jackline Luchemo
[email protected]I made these enchiladas for my family last night, and they were a hit! Everyone loved them, and even my picky eater asked for seconds. The sauce was delicious, and the chicken was cooked perfectly. I will definitely be making these again!
David Antonio Gasologa
[email protected]These enchiladas were amazing! I used ground turkey instead of beef, and they were still so flavorful. The sauce was the perfect amount of spicy, and the cheese was melted and gooey. I will definitely be making these again!