My sister gave me this recipe many years ago. It is a great change from potato salad for a picnic and it travels well. I have changed the spices in the dressing. I have added chicken or sliced salame a few times.
Provided by Penelope Uptain
Categories Other Salads
Time 2h
Number Of Ingredients 15
Steps:
- 1. Cook the rice and cool. I often cook it the night before I need it.
- 2. Chop the vegetables and add to a large bowl with the rice.
- 3. Chop the eggs and add to the salad, or slice them to use as a garnish on the top.
- 4. Combine the dressing and add to the salad.
- 5. Refrigerate until serving.
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Aarya parajuli
[email protected]I love the combination of flavors in this salad. The sweet and savory dressing is perfect with the crunchy vegetables.
Thembisile Lufundo
[email protected]This salad is a hit at every potluck I bring it to. It's always the first dish to go.
gyan kaz
[email protected]This salad is a great way to use up leftover rice. It's simple to make and very flavorful.
Allah Toio
[email protected]I'm not a huge fan of rice salad, but this one is really good. The dressing is light and flavorful, and the vegetables add a nice crunch.
Snakhokonke Kheswa
[email protected]This salad is a great way to use up leftover rice. It's also a great make-ahead dish, which is perfect for busy weeknights.
Ashland Gwin
[email protected]I love that this salad is healthy and delicious. It's the perfect dish for a light lunch or dinner.
Frank Ndubuisi
[email protected]This salad is a great way to get your kids to eat their vegetables.
Keith Silcock
[email protected]I'm always looking for new rice salad recipes, and this one is a keeper. It's so flavorful and refreshing.
Joshua Mceachin
[email protected]I made this salad for a party and it was a huge success. Everyone raved about it.
Malupo Langi
[email protected]This salad is perfect for a summer picnic or barbecue.
Patrick Mcsweeney
[email protected]Absolutely delicious! I'll definitely be making this again.
Abraham E. (XP)
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
SK Editz
[email protected]I love the combination of sweet and savory in this salad. The honeydew melon and mint really brighten up the dish.
Nadia Saunders
[email protected]This salad is a great way to use up leftover rice. It's also a great make-ahead dish, which is perfect for busy weeknights.
MD OMAR
[email protected]I'm not usually a fan of rice salad, but this one changed my mind. It's so fresh and flavorful, and the dressing is perfect.
JACKSON ZULUFAT
[email protected]This Andalusian rice salad was a hit at my last potluck! Everyone loved the vibrant flavors and the combination of textures.