ANDES PEPPERMINT CRUNCH CHUNKIES
Steps:
- Preheat oven to 300° F. Using an electric mixer, cream the butter, brown sugar and granulated sugar until fluffy (about 3 minutes). Beat in egg and vanilla extract. On low speed, add baking soda, salt and then flour. Mix completely. Stir in oats, coconut, pecans, and Andes® Peppermint Crunch Baking Chips. Measure out 2 Tbs. for large or 1 Tbs. for small cookies. Place round balls on lightly greased cookie sheets two inches apart. Press lightly. Sprinkle some of the remaining chips on top of each cookie. Bake for 20 minutes for large cookies or 12-15 mins. for small cookies Do not over bake. They get crunchy on the outside but remain soft inside. Remove from cookie sheet and let cool.
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The Cringe YouTuber
t_youtuber72@gmail.comThese cookies were delicious! They were easy to make and the Andes mints added a wonderful flavor. I will definitely be making these again.
Sheryar Afridi
sheryar-afridi61@gmail.comThese cookies were a bit too sweet for my taste, but overall they were good. I liked the combination of chocolate and Andes mints. I would recommend using half the amount of sugar called for in the recipe.
SAB Chanel
c_sab22@hotmail.comI was pleasantly surprised by these cookies. I wasn't sure if I would like the combination of chocolate and mint, but they were actually really good. The Andes mints added a nice minty flavor without being overpowering.
Youtube King
y-king@yahoo.comThese cookies were delicious! I loved the combination of chocolate, Andes mints, and toffee bits. They were also very easy to make. I will definitely be making these again.
Laal Khan
l-k@aol.comThese cookies were a bit too minty for my taste. I think I would have preferred them with a little less Andes mint. Otherwise, they were good.
Cyrus Pryor
c_pryor60@hotmail.frThese cookies were easy to make and turned out great! I used a combination of semisweet and dark chocolate chips and they were perfect. I also added a few extra Andes mints to the batter. They were a big hit at my holiday party.
David Spadafore
s_d@gmail.comI was a bit disappointed with these cookies. I found them to be too dry and crumbly. I think I may have overbaked them. I'll try again next time and see if I can get them right.
Shaun Ferreira
fs50@yahoo.comThese cookies were absolutely delicious! The Andes mints added a wonderful flavor and the toffee bits gave them a nice crunchy texture. I will definitely be making these again.
Sultan Mbr
s.mbr51@gmail.comI'm not a huge fan of mint, but these cookies were surprisingly good. The chocolate and toffee bits helped to balance out the mint flavor. I would definitely make these again.
Dani Littleton
littleton16@aol.comThese cookies were a fun and easy project to make with my kids. They loved helping me measure the ingredients and mix the dough. The cookies turned out great and were a big hit at our holiday party. Thanks for sharing the recipe!
Obinna Uzoukwu
u@hotmail.comThese cookies were a bit too sweet for my taste, but my kids loved them. They were easy to make and the Andes mints added a fun flavor twist. I would recommend using half the amount of sugar called for in the recipe.
pemisire olawale
pemisire-o96@hotmail.comI love the Andes Peppermint Crunch Chunkies! They are so easy to make and always a hit with my friends and family. I like to add a little extra Andes mint pieces to the batter for an extra minty flavor. These cookies are perfect for any occasion, esp
Giselle Redhead-Francis
giselle-r60@yahoo.comThese Andes Peppermint Crunch Chunkies were a delicious and festive holiday treat. The combination of chocolate, Andes mints, and toffee bits was perfect. The cookies were easy to make and turned out beautifully. I'll definitely be making these again
MADMAXX
madmaxx@gmail.comThis recipe for Andes Peppermint Crunch Chunkies was a hit! The combination of chocolate, Andes mints, and toffee bits was divine. I followed the recipe exactly and the cookies turned out perfectly. They were chewy on the inside and crispy on the out