ANDOUILLE SAUSAGE AND CORN CHOWDER
Number Of Ingredients 17
Steps:
- Heat olive oil in a large pot over medium-high heat.
- Cook and stir onion, celery, carrot, green and red bell peppers in the hot oil until softened, about 5 minutes. If using the cajun sausage, cook with the vegetables.
- Stir garlic, cayenne pepper, and diced andouille sausage into the onion mixture. Continue to cook and stir for 1-2 minutes.
- Fold corn kernals and bay leaves into the sausage mixture; season with thyme.
- Allow the mixture to simmer until the corn is warmed, about 1 minute.
- Pour in chicken broth, stir in potatoes and heavy cream and bring the mixture to a boil.
- Reduce heat and cook at a simmer, stirring occasionally, until the carrots and potatoes are tender, about 20 minutes.
- Season the chowder with salt and pepper.
- Remove the bay leaves and garnish with cilantro to serve.
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Azhar Veesar
[email protected]I'm not a big fan of spicy food, but this chowder was just the right amount of spicy.
Kasim Tigasutwa
[email protected]This chowder is so easy to make and it's always a hit with my family.
Usha Bhattrai
[email protected]I love that this chowder is made with fresh corn. It really makes a difference in the flavor.
Bettiane Louis
[email protected]This chowder is a great way to use up leftover vegetables. I always have some leftover corn and potatoes, and this is the perfect way to use them up.
Rebecca Otieno
[email protected]I've never been a big fan of chowder, but this recipe changed my mind. It's so creamy and flavorful, and the andouille sausage adds a nice kick.
Food World
[email protected]This chowder is so easy to make and it's always a hit with my family. It's the perfect meal for a cold winter night.
Zakir Baloch
[email protected]I love the smokiness that the andouille sausage adds to this chowder. It's the perfect balance of spicy and sweet.
Abolfazl Behnam
[email protected]This chowder is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Hamed Khan
[email protected]I've made this chowder several times now and it's always a hit. It's so creamy and flavorful.
Khadim hussain Shar
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Malik Talha Afzal Ponta
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it.
lungile mathenjwa
[email protected]This chowder was absolutely delicious! The andouille sausage added a nice spicy kick, and the corn and potatoes were perfectly cooked. I will definitely be making this again.