ANDOUILLE SAUSAGE AND SHRIMP WITH CREOLE MUSTARD SAUCE
Make and share this Andouille Sausage and Shrimp With Creole Mustard Sauce recipe from Food.com.
Provided by Karen in MA
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Toss shrimp with Creole seasoning in medium bowl to coat.
- Heat 1 tablespoon oil in heavy large skillet over high heat. Add sausage pieces, cut side down. Cook until browned on both sides, about 5 minutes.
- Transfer sausage to bowl. Add shrimp to skillet; cook until browned and just opaque in center, about 3 minutes. Transfer to bowl with sausage.
- Add remaining 1 tablespoon oil, onion, bell pepper, and thyme to skillet. Sauté until vegetables are beginning to soften, about 5 minutes.
- Add broth, mustard, and vinegar. Stir until sauce thickens, about 2 minutes.
- Return sausage and shrimp to skillet. Simmer until heated through, stirring occasionally, about 1 minute.
- Season with salt and pepper.
Nutrition Facts : Calories 577.2, Fat 39.9, SaturatedFat 12.1, Cholesterol 207.9, Sodium 2162.5, Carbohydrate 13.3, Fiber 2.1, Sugar 4.5, Protein 39.7
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Grg Pabuu
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said the shrimp were cooked perfectly, and the sauce was very flavorful. I'll definitely be making it again for him, but I'll probably use less butter next time.
Michelo Nzala
[email protected]I made this dish for my husband, who is a big fan of spicy food. He loved it! The shrimp were cooked perfectly, and the sauce was amazing. He said it was one of the best shrimp dishes he's ever had.
Ramon Cabrera
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly, and the sauce was very flavorful. I served it over rice, and it was a great meal.
Phil Deeds
[email protected]I'm always looking for new ways to cook shrimp, and this recipe is a keeper! The shrimp are cooked perfectly, and the sauce is creamy and flavorful. I'll definitely be making this again.
Stephen Adjekota
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I served it at a dinner party last week, and everyone raved about it.
Dayana Andrade
[email protected]I was looking for a new shrimp recipe, and this one caught my eye. I'm so glad I tried it! The shrimp were perfectly cooked, and the sauce was amazing. I'll definitely be making this again.
Samiul Hok
[email protected]I made this dish for my family, and they all loved it! Even my picky kids ate it without any complaints. The sauce is especially delicious, and it's the perfect way to add a little bit of spice to a meal.
Akankwasa Winnie
[email protected]This dish is a great way to use up leftover andouille sausage. I had some leftover from a gumbo I made last week, and it worked perfectly in this recipe. The sauce is also very versatile. I served it over rice, but I think it would also be great over
ONE Gamers
[email protected]I'm not a big fan of seafood, but I loved this dish! The shrimp were cooked perfectly, and the sauce was so flavorful. I'll definitely be making this again, even though my husband is the only one in the family who likes seafood.
Rogelio Torres
[email protected]This dish was a bit more work than I expected, but it was definitely worth it! The sauce is amazing, and the sausage and shrimp are cooked to perfection. I'll definitely be making this again for special occasions.
Anayat Ullah
[email protected]I've never had Creole mustard sauce before, but I'm definitely a fan now! It's the perfect complement to the spicy sausage and shrimp. I'll definitely be making this dish again.
Martin Wangu
[email protected]I'm a big fan of andouille sausage, and this dish did not disappoint! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I served it over rice, and it was the perfect meal for a quick and easy weeknight dinner.
MURSHAD SAQI
[email protected]I made this dish for a party last weekend, and it was a huge hit! Everyone loved the combination of flavors, and the sauce was especially popular. I'll definitely be making this again for my next party.
Khan Shaba
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said the sauce was amazing, and he couldn't get enough of the shrimp. I'll definitely be making this again, but I'll use less cayenne pepper next time.
KRISHAL GAMING
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The sauce is creamy and flavorful, and it perfectly balances out the heat of the sausage and shrimp. I'll definitely be making this again.
Foxy Areku
[email protected]This recipe is a keeper! It's easy to follow, and the results are amazing. The sausage and shrimp are cooked to perfection, and the sauce is flavorful and creamy. I'll definitely be making this again.
Promota Timo
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The sauce is especially delicious, and I love the way it pairs with the spicy sausage and shrimp.
Aiden Medina
[email protected]This dish was an absolute delight! The andouille sausage and shrimp were cooked to perfection, and the Creole mustard sauce was simply divine. I served it over rice, and it was the perfect meal for a cold winter night.