ANDOUILLE SAUSAGE CAJUN SCRAMBLE RECIPE - (4.5/5)
Provided by rossboys
Number Of Ingredients 9
Steps:
- 1 In a medium size bowl whisk together eggs and Cajun spice blend and set aside. 2 In a large non stick skillet over medium-low heat, add olive oil. Allow pan to warm up then add potato and cook stirring frequently for 5 minutes. 3 Adjust the heat to medium; add onion and green pepper and sauté for another 5 minutes, allowing potatoes and onions to brown slightly. Add sliced sausage and stir fry another 2 to 3 minutes. (If the skillet seems dry, add a tablespoon of olive oil before adding eggs). 4 Pour the eggs over the sausage mixture, allow them to sit and cook for a minute. Gently fold over the edges, (bringing the edges to the center) and carefully blend and turn the egg mixture allowing the uncooked eggs to reach the bottom the pan and the ingredients to incorporate into the eggs. After each fold, pause for a few seconds allowing the eggs to cook. 5 After a couple of minutes, and when the eggs look moist and almost done sprinkle the shredded cheese over the eggs and sausage. Fold the egg and sausage mixture over a couple of more times allowing the cheese to melt (less than 1 minute). 6 Divide the scramble between 2 plates top each with your favorite salsa. Enjoy immediately with a fresh green salad for dinner or toasted and buttered sour dough bread for breakfast.
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Avinash Mangaroo
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes. I would use less cayenne pepper and add more vegetables.
WAZEER Sheikh
[email protected]Not a fan of the andouille sausage. It was too greasy for my taste.
Sajeeb King
[email protected]The scramble was a bit dry. I think I should have added more butter or oil.
NASER Rias Naser
[email protected]This Cajun scramble was a bit too spicy for my taste, but my husband loved it! I'll try it again with less cayenne pepper next time.
Judith Chongo
[email protected]This recipe is a great way to use up leftover andouille sausage. I added some chopped spinach for an extra boost of nutrients.
Abdalla Mohamud
[email protected]Loved the combination of flavors in this scramble. The andouille sausage and bell peppers really shine through. I served it with a side of roasted potatoes.
MARCEL9987GILDED
[email protected]This dish was super flavorful and filling. I used a pre-made Cajun seasoning blend to save time. Will definitely be making this again for brunch!
Alondra ZzZ
[email protected]Easy to follow recipe and turned out great! I added some extra cayenne pepper for a little more heat. Served it with avocado slices and salsa.
Basant Dhami
[email protected]Wow, this Cajun scramble was a hit! The andouille sausage added just the right amount of spice and flavor. I especially loved the crispy bell peppers and onions. Will definitely be making this again!