ANGEL EYES (ENGELSAUGEN)

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Angel Eyes (Engelsaugen) image

Make and share this Angel Eyes (Engelsaugen) recipe from Food.com.

Provided by cookin_nurse

Categories     Drop Cookies

Time 25m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 7

120 g flour
75 g butter
1 egg yolk
35 g icing (powder sugar)
1 teaspoon vanilla sugar
1 pinch salt
1/2 grated lemon, rind of

Steps:

  • Mix together the flour, butter, egg yolk, icing sugar, vanilla sugar, salt and grated lemon rind to form a dough. Leave the dough in a cool place for an hour.
  • Out of the dough make small balls and place on a prepared baking tray. Make a small indentation in the middle of each ball, using your little finger and fill the hole, using a teaspoon, with raspberry jam.
  • Bake your cookies at 200 degrees C for about 15 minutes.
  • Leave them to cool and then coat the bottom of each cookie with melted chocolate and leave until firm.

Kennedy Ngulube
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Yum!


Nasim Reza
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These cookies are delicious! They're soft and chewy, with a perfect amount of sweetness. I love the almond flavor. I will definitely be making these again.


ANE Oro
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These cookies were a hit at my holiday party! They're so easy to make and they look so festive. I used a cookie cutter to cut out the centers of the cookies and then filled them with a raspberry jam. They were a huge success!