ANGEL EYES (ENGELSAUGEN)
Make and share this Angel Eyes (Engelsaugen) recipe from Food.com.
Provided by cookin_nurse
Categories Drop Cookies
Time 25m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the flour, butter, egg yolk, icing sugar, vanilla sugar, salt and grated lemon rind to form a dough. Leave the dough in a cool place for an hour.
- Out of the dough make small balls and place on a prepared baking tray. Make a small indentation in the middle of each ball, using your little finger and fill the hole, using a teaspoon, with raspberry jam.
- Bake your cookies at 200 degrees C for about 15 minutes.
- Leave them to cool and then coat the bottom of each cookie with melted chocolate and leave until firm.
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Kennedy Ngulube
[email protected]Yum!
Nasim Reza
[email protected]These cookies are delicious! They're soft and chewy, with a perfect amount of sweetness. I love the almond flavor. I will definitely be making these again.
ANE Oro
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they look so festive. I used a cookie cutter to cut out the centers of the cookies and then filled them with a raspberry jam. They were a huge success!