ANGEL FOOD DELIGHT (OR SEX IN A PAN)
This easy, light and scrumptious dessert can be made without the alcohol if preferred. Great party dessert.
Provided by Chef Gorete
Categories Dessert
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Cut cake into cubes and place in the bottom of a 9 x 13 pan, squeezing cake together to fit into one layer. Drizzle the alcohol over the cake, if using.
- Prepare the chocolate pudding as directed on the package using 2 cups milk. Pour the pudding evenly over the cake.
- Whip the cream with the sugar until firm peaks are formed, do not overbeat. Spread the whipped cream evenly over the pudding.
- Crush the candy bars between wax paper using a rolling pin. Cover the whipped cream completely with the crushed chocolate bars. Drizzle melted chocolate using a spoon over the topping in a criss cross pattern.
- Refrigerate several hours or overnight before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ABIGAIL COBBINAH
a.cobbinah86@yahoo.comThis cake is the perfect way to end a special meal. It's light and refreshing, and it always leaves me wanting more.
James Jerry
j-j@hotmail.comThis cake is a work of art. It's so beautiful and delicious, it's sure to impress your guests.
Molefi Setabela
s_molefi@yahoo.comI'm so glad I found this recipe. It's my new go-to for angel food cake.
Nahid Nayeem
nayeem_nahid72@yahoo.comThis cake is so affordable to make. It's a great way to save money on dessert without sacrificing taste.
iftikhar ulhassan
u_iftikhar65@yahoo.comI love that this recipe uses simple ingredients. I always have them on hand, so I can make this cake anytime I want.
Jobayer Hossain
j-hossain89@hotmail.comThis cake is perfect for any occasion. I've made it for birthdays, holidays, and even just a weeknight dessert. It's always a hit.
Morgan Jeff
morgan.jeff42@hotmail.co.ukThe meringue topping on this cake is the perfect finishing touch. It's so crispy and sweet, it really takes the cake to the next level.
Dhan Bahadur Gurung
dhan.b@gmail.comI love the texture of this cake. It's so light and fluffy, it just melts in your mouth.
Tito Cenation
tito.cenation@hotmail.co.ukThis cake is so impressive, but it's actually really easy to make. I love that I can make it with ingredients that I already have on hand.
Isabela Cordoves
cordoves-i69@yahoo.comI'm not a big baker, but this recipe was so easy to follow. The cake turned out beautifully and it was a huge hit at my party.
Albert Durham
durham-albert82@yahoo.comThis recipe is a keeper! It's so easy to make and always turns out delicious. I love that I can make it ahead of time and it still tastes fresh the next day.
Jackson Field
f@gmail.comI've tried a lot of angel food cake recipes, but this one is by far the best. It's always moist and fluffy, and the meringue topping is always perfect.
Guiset Feliciano
fguiset84@yahoo.comThis cake is so light and airy, it's like eating a cloud. I love the delicate vanilla flavor and the crispy meringue topping.
Ra√∫l Bravo Figueredo
fr@gmail.comI love this recipe because it's so versatile. You can add different fruits, nuts, or extracts to change up the flavor. It's also great for a special occasion or just a weeknight dessert.
lalita chaudhary
chaudhary_lalita25@hotmail.comThis was my first time making angel food cake and it turned out perfectly! I was so impressed with how easy it was to make and how delicious it tasted.
Zafar choon Choon
c-z66@yahoo.comI've been making this recipe for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Gary Oak
oak60@aol.comThis recipe was a hit! It was so easy to make and turned out so light and fluffy. I'll definitely be making it again.