ANGEL FOOD DELIGHT (OR SEX IN A PAN)
This easy, light and scrumptious dessert can be made without the alcohol if preferred. Great party dessert.
Provided by Chef Gorete
Categories Dessert
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Cut cake into cubes and place in the bottom of a 9 x 13 pan, squeezing cake together to fit into one layer. Drizzle the alcohol over the cake, if using.
- Prepare the chocolate pudding as directed on the package using 2 cups milk. Pour the pudding evenly over the cake.
- Whip the cream with the sugar until firm peaks are formed, do not overbeat. Spread the whipped cream evenly over the pudding.
- Crush the candy bars between wax paper using a rolling pin. Cover the whipped cream completely with the crushed chocolate bars. Drizzle melted chocolate using a spoon over the topping in a criss cross pattern.
- Refrigerate several hours or overnight before serving.
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ABIGAIL COBBINAH
[email protected]This cake is the perfect way to end a special meal. It's light and refreshing, and it always leaves me wanting more.
James Jerry
[email protected]This cake is a work of art. It's so beautiful and delicious, it's sure to impress your guests.
Molefi Setabela
[email protected]I'm so glad I found this recipe. It's my new go-to for angel food cake.
Nahid Nayeem
[email protected]This cake is so affordable to make. It's a great way to save money on dessert without sacrificing taste.
iftikhar ulhassan
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this cake anytime I want.
Jobayer Hossain
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just a weeknight dessert. It's always a hit.
Morgan Jeff
[email protected]The meringue topping on this cake is the perfect finishing touch. It's so crispy and sweet, it really takes the cake to the next level.
Dhan Bahadur Gurung
[email protected]I love the texture of this cake. It's so light and fluffy, it just melts in your mouth.
Tito Cenation
[email protected]This cake is so impressive, but it's actually really easy to make. I love that I can make it with ingredients that I already have on hand.
Isabela Cordoves
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out beautifully and it was a huge hit at my party.
Albert Durham
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious. I love that I can make it ahead of time and it still tastes fresh the next day.
Jackson Field
[email protected]I've tried a lot of angel food cake recipes, but this one is by far the best. It's always moist and fluffy, and the meringue topping is always perfect.
Guiset Feliciano
[email protected]This cake is so light and airy, it's like eating a cloud. I love the delicate vanilla flavor and the crispy meringue topping.
Ra√∫l Bravo Figueredo
[email protected]I love this recipe because it's so versatile. You can add different fruits, nuts, or extracts to change up the flavor. It's also great for a special occasion or just a weeknight dessert.
lalita chaudhary
[email protected]This was my first time making angel food cake and it turned out perfectly! I was so impressed with how easy it was to make and how delicious it tasted.
Zafar choon Choon
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Gary Oak
[email protected]This recipe was a hit! It was so easy to make and turned out so light and fluffy. I'll definitely be making it again.