ANGEL FOOD STRAWBERRY ICE CREAM CAKE
Strawberry ice cream makes a frosty filling for this angel food cake. Starting with a cake mix makes this an easy recipe. From Recipe.com
Provided by Gagoo
Categories Dessert
Time P1DT45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare cake mix according to package directions using the 1 1/4 cups water. Pour batter into an ungreased 10-inch tube pan. Gently cut through batter to remove any large air pockets.
- Bake according to package directions. Immediately invert cake; cool thoroughly in pan. Loosen sides of cake from pan; remove cake.
- With a serrated knife, carefully split the cake horizontally into 3 layers. Place the bottom layer and middle layers on freezer-safe platters; spread each layer with 2 cups softened ice cream. Freeze layers for 30 to 60 minutes or until ice cream is firm.
- Place the middle layer, ice cream side up, on top of the bottom layer. Top with the remaining cake layer. Cover with plastic wrap and freeze for 6 to 24 hours.
- To serve, in chilled mixing bowl beat whipping cream, sugar and vanilla with an electric mixer on medium speed until soft peaks form.
- Remove cake from freezer. Spread top and sides of frozen cake with whipped cream. Garnish with fresh strawberries. Serve immediately.
- Variation.
- Chocolate Angel Food Ice Cream Cake: Prepare as above, except add 1/4 cup unsweetened cocoa powder to cake mix. Substitute peppermint ice cream for strawberry ice cream. Spread 1/4 cup fudge ice cream topping on the top of each of the ice cream layers. Substitute 2 to 3 tablespoons coarsely crushed peppermint candies for fresh strawberries.
- Variation.
- Orange Angel Food Sherbet Cake: Prepare as above, except substitute 1/4 cup thawed orange juice concentrate for the 1/4 cup of the water and add 2 teaspoons finely shredded orange peel to cake mix. Substitute orange, lime, lemon, or rainbow sherbet for the strawberry ice cream. Garnish with orange, lemon, or lime peel strips instead of strawberries.
Nutrition Facts : Calories 383.6, Fat 18.6, SaturatedFat 11.4, Cholesterol 67.1, Sodium 227.2, Carbohydrate 50.6, Fiber 0.8, Sugar 21.6, Protein 5.7
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[email protected]I love this cake! It's so light and fluffy, and the strawberry ice cream is the perfect complement.
Ilmdin Khoso
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Rachel C. (Kairuka)
[email protected]I've never made an ice cream cake before, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
SAMUEL NSIAH
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Mohdhusain G150
[email protected]I love the combination of angel food cake and strawberry ice cream. It's the perfect summer dessert.
Michael Ragland
[email protected]This cake is so beautiful and it tastes even better than it looks. I'm definitely going to make it again.
lisa westman
[email protected]I'm not a big baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfect. My family loved it!
Mariesol Benavidez
[email protected]This cake is absolutely delicious! The angel food cake is light and fluffy, and the strawberry ice cream is rich and creamy. It's the perfect dessert for any occasion.
Taher Ahmed
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the pink color and the strawberries on top. It was also really easy to make, which is always a bonus.
Natasha Aisha
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always perfect when I'm ready to serve it.
Ganpat Pramani
[email protected]I've made this cake several times and it always turns out perfect. The instructions are easy to follow and the cake is always moist and delicious.
Nomi Rajpoot
[email protected]This ice cream cake was a huge hit at my party! Everyone loved the light and fluffy angel food cake layers and the sweet and tangy strawberry ice cream. It was the perfect summer dessert.