ANGEL HAIR FRITTATA
Provided by Marilou Robinson
Categories Cheese Egg Pasta Vegetable Appetizer Brunch Bake Vegetarian Summer Bon Appétit Portland Oregon Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons oil in heavy medium skillet over medium-high heat. Add zucchini, 1 tomato, mushrooms, onion and garlic and sauté until tender, about 3 minutes. Add olives and herbs. Cool.
- Preheat broiler. Beat eggs and 1 1/2 cups cheese in large bowl. Season with salt and pepper. Mix in vegetables and pasta. Heat remaining 2 tablespoons oil in heavy large broilerproof skillet over medium heat. Add egg mixture to skillet. Press mixture with back of spatula to even thickness. Cook until frittata is set and golden brown on bottom. Transfer skillet to broiler and cook until top of frittata is set, about 2 minutes. Run small knife around edge of frittata to loosen. Invert skillet onto large plate. Remove skillet. Cut frittata into wedges. Serve, passing additional cheese and chopped tomatotes separately.
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Zion David
[email protected]I'm on a diet, so I can't eat this frittata. It's too high in calories.
Jabir Abbas
[email protected]This frittata is too expensive to make. I'm not going to spend that much money on ingredients.
DESTINY Oliver
[email protected]I'm allergic to eggs, so I can't eat this frittata. :(
Meer Hassan
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Liz Reed
[email protected]I followed the recipe exactly, but my frittata didn't look anything like the picture.
Fouzia Naz
[email protected]This frittata was bland and tasteless. I won't be making it again.
Jaramie Sua
[email protected]I didn't have any angel hair pasta, so I used spaghetti instead. It didn't turn out as well.
Kacc Chandara
[email protected]This recipe is way too complicated. I don't have time for this.
Bilal Ghori
[email protected]I'm not sure what went wrong, but my frittata turned out dry. I think I may have overcooked it.
Mario Cannon
[email protected]This frittata is perfect for a brunch or lunch party.
jm Musa
[email protected]I added some chopped spinach and feta cheese to my frittata. It was delicious!
Kakuhikire Dondo
[email protected]This frittata is a great way to use up leftover angel hair pasta.
Shelly Davila
[email protected]I love that this recipe uses angel hair pasta. It makes the frittata so light and fluffy.
Md Mdsumon
[email protected]This is a great recipe for a quick and easy weeknight meal.
tova
[email protected]I've never made a frittata before, but this recipe made it so easy. It turned out great!
Chinedu Glory
[email protected]This frittata was easy to make and very tasty. I will definitely be making it again.
Yufi klut Itiykdkryy
[email protected]I made this for brunch and it was a big hit. Everyone loved it!
Young JA
[email protected]This recipe was a lifesaver! I had some leftover angel hair pasta and didn't know what to do with it. This frittata was the perfect solution.
Kelzang Yngdon
[email protected]I'm not usually a fan of frittatas, but this one was really good. The angel hair pasta added a nice touch of texture.
rabih mille
[email protected]This angel hair frittata was a hit with my family! It was easy to make and so delicious. I especially loved the crispy edges.