ANGEL HAIR PASTA SALAD
This salad is full of flavors. It should be made ahead and refrigerated at least 4 hours to meld all the seasonings together. It is a wonderful salad for a crowd, or for a few, and is very colorful. Don't worry about leftovers as this salad is better the next day. It is always popular.
Provided by Sena Wilson
Categories Salads
Number Of Ingredients 16
Steps:
- 1. Prepare the angel hair pasta according to directions (al dente). Cool and set aside. While the pasta is cooking, steam each kind of vegetable separately 1 to 2 minutes. Rinse in cold water to stop the cooking process. Set aside.
- 2. In a large bowl, combine chopped onions, black olives, red pepper, monterrey jack cheese. Chop the snow peas in half, as well as the broccoli florets. Combine all steamed vegetables into the bowl with the other ingredients. Add feta cheese. Add cooked pasta. Season with salt and black pepper. Note: Add some garlic powder if you do not use the garlic dressing.
- 3. Sprinkle in the McCormicks Supreme Salad seasoning, using approximaly 3/4 of the bottle. Add the parmesan cheese and toss all ingredients. Pour in enough garlic dressing to moisten the salad good (which requires most of the dressing) but do not oversaturate the salad. You can always add more later after it has chilled. The pasta will soak up some of the dressing. Chill at least 4 hours or longer. It is even better the next day. Enjoy! *You can buy this dressing online (garlic-expressions.com) or substitute another good vinaigrette or italian dressing.
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Rafiq Jani
[email protected]This is one of my favorite pasta salad recipes! It's always a hit at parties and potlucks.
Rj Pabel
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much olive oil.
Yesenia Rocha
[email protected]This salad is a great way to use up leftover chicken or shrimp. I also like to add some chopped nuts or seeds for extra crunch.
AJ Khaled
[email protected]I added some crumbled feta cheese to this salad and it was delicious! It gave the salad a nice salty flavor.
Usman Muhd
[email protected]This pasta salad is a great make-ahead dish. I usually make it the night before and it's even better the next day.
Ayaan Irfan
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this salad. The dressing was tangy and flavorful, and the tomatoes were surprisingly sweet.
Cody Spears
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Different HD Designer
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover vegetables and it's always a hit with my family.
Md aftab Ansari
[email protected]I made this salad for a picnic and it was a big hit! The colors are so vibrant and the flavors are so fresh. I'll definitely be making this again.
Paul Gitau
[email protected]This is my go-to pasta salad recipe! It's always a crowd-pleaser and it's so easy to make. I usually add some grilled chicken or shrimp for extra protein.
Tecnical ali
[email protected]I'm not a huge fan of angel hair pasta, but this salad was surprisingly good! The dressing was light and flavorful, and the vegetables were crisp and fresh.
Issahaku Sherifdeen
[email protected]This pasta salad was a bit bland for my taste. I think it could have used more seasoning or a different dressing.
Vicent Ssali
[email protected]So refreshing and delicious! I love the combination of sweet and savory flavors. The tomatoes and basil really shine through.
5V NOOBA
[email protected]Followed the recipe exactly and it turned out great! The dressing was tangy and flavorful, and the pasta was cooked perfectly. Will definitely be making this again.
Imran 33
[email protected]This angel hair pasta salad was a hit at my last potluck! Everyone loved the light and refreshing flavors. I especially appreciated the ease of preparation - it came together in no time.