ANGEL HAIR PASTA WITH TUNA AND TOMATO SAUCE
Categories Pasta Tomato Sauté Valentine's Day Tuna Fall Bon Appétit
Yield Serves 4
Number Of Ingredients 19
Steps:
- Melt 1 tablespoon butter with 1 tablespoon oil in heavy large skillet over medium-high heat. Add both bell peppers, jalapeño and minced garlic; sauté until peppers are almost tender, about 5 minutes. Add tomatoes, clam juice, 1/3 cup cilantro, wine, water, lemon juice and dried red pepper. Bring to boil. Reduce heat; simmer until flavors blend, about 5 minutes. Season with salt and pepper.
- Mix flour and garlic powder in shallow bowl. Season tuna with salt and pepper. Coat with flour mixture, shaking off excess. Melt remaining 1 tablespoon butter with 1 tablespoon oil in another heavy large skillet over high heat. Add tuna to skillet and sauté until just opaque on the outside, about 2 minutes per side. Bring sauce to simmer over medium heat. Add tuna; cook until opaque in center, about 2 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta. Divide among 4 plates. Place tuna atop pasta. Spoon sauce over. Sprinkle with Parmesan and cilantro and serve.
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Keveen Himasha
[email protected]This dish is a great way to use up leftover tuna. It's simple to make and the results are delicious. I would definitely recommend this recipe.
Brady McGraw
[email protected]I made this recipe for my family last night and it was a big hit! The sauce was flavorful and the tuna was cooked perfectly. I would definitely make this again.
Cynthia Bochaberi
[email protected]This recipe is a great way to use up leftover tuna. The sauce is flavorful and the tuna is cooked perfectly. I served it over angel hair pasta and it was a hit with my family.
Sarahfina Fifita
[email protected]I'm not a big fan of tuna, but I tried this recipe anyway and I was pleasantly surprised. The sauce was delicious and the tuna was cooked perfectly. I would definitely make this again.
Ahmad Hesham
[email protected]This dish is a classic for a reason. It's simple, flavorful, and easy to make. I love the combination of the tuna, tomatoes, and capers. It's a great meal for a weeknight dinner.
Raquel Leak
[email protected]Delicious! I made this for dinner last night and my husband and I both loved it. The sauce was flavorful and the tuna was cooked perfectly. We will definitely be making this again.
Noxolo Naomi
[email protected]Meh. It wasn't bad, but it wasn't great either. The sauce was a little too sweet for my taste and the tuna was a bit dry. I probably won't make this again.
Tebogo Collin
[email protected]This recipe is a keeper! I've made it several times now for my family and they always love it. It's a great way to use up leftover tuna and the sauce is so versatile. I've even used it on chicken and fish.
Abel Tsehaye
[email protected]I tried this recipe last week and it was a disaster! The sauce was bland and the tuna was overcooked. I won't be making this again.
Arif Jorib
[email protected]Easy and quick to make. The sauce is flavorful and the tuna adds a nice protein boost.
Sabir miha
[email protected]I love this recipe! It is my go-to dish when I'm short on time but still want something delicious and satisfying. The tuna adds a nice protein boost and the capers add a salty, briny flavor that I really enjoy.
NURUMATIC PRO
[email protected]This dish was incredibly delicious. I made it for my family last night and it was a hit! The sauce was rich and flavorful with the perfect touch of acidity from the tomatoes. The angel hair pasta was cooked perfectly al dente and soaked up the sauce