ANGEL PIE
This is a delicious twist to lemon merinque pie. It is such a refreshing and light ending to any meal. It is my most "complimented" dessert. This pie needs to be made 24 hours ahead of desired serving time. BUT it is WELL worth the wait!!
Provided by mary Armstrong
Categories Pies
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Prepare pudding/pie filling as directed on package. Cool completely; While cooling, cover with plastic wrap directly on the surface of the filling.
- 2. Beat 3 egg whites until frothy. Add 1/4 tsp. cream of tartar; beat until stiff. Gradually add 3/4 cup sugar. Beat until stiff and glossy. Spread in well-greased 9 inch pan. (I use glass).
- 3. Bake 45 minutes at 275 degrees, then 15 minutes at 300 degrees. COOL.
- 4. Whip 1 cup whipping cream. Spread 1/2 over baked meringue. Cover with all the prepared, cooled lemon filling.
- 5. Top with remaining cream. Refrigerate for 24 hours. Don't worry if the meringue cracks while cooking; just cover with the whipped cream.
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Royalagent Sourov
[email protected]I wouldn't recommend this recipe.
Amar Nisu
[email protected]This pie was just okay.
Imran Tarar
[email protected]The crust was a little dry, but the filling was good.
Johnson Lulu
[email protected]This pie was a little too sweet for my taste, but it was still good.
Rifat Losker
[email protected]I'm not a big fan of angel pie, but this recipe was pretty good. I would make it again if I was in the mood for angel pie.
Francis Amara
[email protected]This recipe was easy to follow and the pie turned out great! I will definitely be making it again.
SOMII KING
[email protected]I had some trouble getting the crust to brown, but the pie still tasted good.
Farhad Ail
[email protected]The filling was a little too sweet for my taste, but the crust was perfect.
Bhidzo Titi
[email protected]This pie is so good, I could eat it every day.
Raylene Ruiters
[email protected]I would definitely recommend this recipe to others.
Hurricane
[email protected]This pie was a hit! Everyone loved it.
Bosy Ahmed
[email protected]This was my first time making an angel pie and it turned out amazing! I was so happy with the results.
Devraz Karki
[email protected]I followed the recipe exactly and my pie turned out great! The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.
Tahira Sultan
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that everyone loved.
Nkululeko Mabutho Nxumalo
[email protected]I've made this angel pie twice now, and it's always a winner. The crust is flaky and buttery, and the filling is creamy and smooth. I love that it's not too sweet, so it's perfect for any occasion.
Suman Sarker
[email protected]This angel pie was a huge hit at my dinner party! It was so light and fluffy, and the filling was perfectly sweet and tangy. I'll definitely be making this again.