ANGEL ROLLS
Delight family and friends with these soft, tender yeast rolls that are done in a jiffy, thanks to quick-rise yeast. My family especially likes them with sausage gravy. -Debbie Graber, Eureka, Nevada
Provided by Taste of Home
Time 35m
Yield 14 rolls.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine 1-1/2 cups flour, sugar, yeast, salt, baking powder and baking soda. In a small saucepan, heat the buttermilk, oil and water to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. , Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a greased baking sheet. , Bake until golden brown, 15-18 minutes. Brush tops with butter. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 184 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 303mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Jonathan Mulenga
jonathan23@yahoo.comI'm allergic to gluten, so I can't eat these rolls. :(
Priscilla Mole
priscilla.m32@yahoo.comThese rolls are way too dense and heavy. I won't be making them again.
Phyllis Mulligan
p.m@hotmail.comI had a hard time getting the rolls to rise properly. I'm not sure what I did wrong.
justine ojong
ojong11@hotmail.comThese rolls are a bit sweet for my taste, but they are still very good.
Usama Salar
u-s@hotmail.frI love the delicate flavor of these rolls. They are perfect for sandwiches or just eating plain.
Well Come
wcome28@yahoo.comThese rolls are perfect for any occasion. I've made them for everything from potlucks to holiday dinners.
Milad Rasouli
r-milad@gmail.comI made these rolls for Easter brunch and they were a huge hit. Everyone loved them!
Akbar Razaqhi
a-razaqhi@hotmail.frThese rolls are a bit time-consuming to make, but they are totally worth it. They are so delicious and impressive-looking.
Dilawar shah
shah-d@aol.comI've tried a lot of angel roll recipes, but this one is by far the best. The rolls are always perfect.
Dipak Rijal
r-d52@hotmail.comThe perfect dinner roll! Light, airy, and just the right amount of sweetness.
Eyad Morsy
e-m@gmail.comThese rolls are so soft and fluffy! I could eat them all day long.
sserubula richard
r.sserubula36@gmail.comI love how easy these rolls are to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The rolls turned out beautifully and tasted delicious.
Jaida Playz
jaidap@hotmail.co.ukThese angel rolls were a hit at my dinner party! They were light and fluffy, with a delicate sweetness that paired perfectly with the savory dishes I served. I'll definitely be making these again.