ANGINETTI COOKIES
Make and share this Anginetti Cookies recipe from Food.com.
Provided by hollytagz
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Line a baking sheet with parchment paper.
- In a mixing bowl beat sugar, vanilla, lemon peel and 6 tablespoons
- of butter with an electric mixer until well blended. Add eggs one
- at a time, beating well after each addition. Continue to beat for
- 1 minute.
- Stir in flour and baking powder (will be a soft, sticky dough).
- Spoon dough into a pastry bag fitted with a 3/8-inch round tip.
- Pipe 2-inch diameter rings onto the parchment paper.
- Wet your fingertips and press ends of each ring together to form
- a smooth ring. Bake about 20 minutes or until golden brown.
- To make icing: Melt 1 tablespoon of butter over low heat. Add
- sugar, water, lemon juice and vanilla and whisk until sugar melts
- and mixture is heated through. If icing is too thick to brush easily,
- add more water to thin. Remove cookies from oven and immediately
- brush warm icing over hot cookies. Cool iced cookies on sheet for
- 2 minutes. Transfer to a rack and cool completely.
Nutrition Facts : Calories 153.3, Fat 4.1, SaturatedFat 2.3, Cholesterol 35.3, Sodium 63.3, Carbohydrate 27.4, Fiber 0.3, Sugar 19, Protein 1.9
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Aklesh Prasad
[email protected]These cookies were amazing! They were so easy to make and they turned out perfectly. I loved the flavor of the anise seeds. I will definitely be making these again and again.
Gloria York
[email protected]These cookies were delicious! I love the combination of flavors and textures. The cookies were crispy on the outside and chewy on the inside, with a hint of sweetness from the anise seeds. I will definitely be making these again!
Deborah Buertey
[email protected]These cookies were a bit too dry for my taste, but they still had a nice flavor. I think I'll try adding a little bit of butter to the dough next time.
grimmer pluz
[email protected]I've never made anginetti cookies before, but these were so easy to make and they turned out so well! They're the perfect combination of crispy and chewy, and the anise seeds add a really nice flavor. I'll definitely be making these again!
Oladapo Kaosarat demilade
[email protected]These cookies were easy to make and they turned out great! I loved the flavor of the anise seeds. I will definitely be making these again.
Hr Hasan
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Linamandla Mbotyini
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Ch Bilal
[email protected]I've been looking for a good anginetti cookie recipe for ages, and this one is perfect! The cookies are crispy, chewy, and full of flavor. I love the addition of anise seeds. They really make the cookies special.
matsetela Daniel
[email protected]These cookies were delicious! I made them for a Christmas party and they were a huge success. Everyone loved them. They're the perfect combination of sweet and savory.
Daniel Reigle
[email protected]I've tried many anginetti cookie recipes, but this one is by far the best. The dough was easy to work with and the cookies held their shape perfectly. They were also incredibly flavorful, with just the right amount of anise. I highly recommend this r
Wendy Kosinski
[email protected]These anginetti cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of flavors and textures. The cookies were crispy on the outside and chewy on the inside, with a hint of sweetness from the anise seeds. I