Delicious cut out cookies, best if made with lots of people. Kids love to help decorate these cookies.
Provided by Jennifer
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 150
Number Of Ingredients 7
Steps:
- Cream sugar and shortening, add eggs one at a time. In a separate bowl mix milk, baking soda, and anise oil. Add to cream mixture. Mix well. Gradually add the flour, mixing well.
- Preheat oven to 350 degrees F (180 degrees C).
- Refrigerate long enough to clean up mess. Leave dough in refrigerator. Take small amounts to roll out, 1/8 inch thick. Cut out in any desired shapes.
- Bake 10 to 12 minutes until edges begin to brown. Allow to cool, and frost with Easy Creamy Icing.
Nutrition Facts : Calories 155.6 calories, Carbohydrate 22.5 g, Cholesterol 10.2 mg, Fat 6.3 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 22.2 mg, Sugar 9.2 g
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William Tusing
[email protected]These cookies are so good! The anise flavor is perfect and the cookies are so soft and chewy. I'll definitely be making these again.
tarekarif khan
[email protected]I was looking for a new anise cookie recipe and I'm so glad I found this one. The cookies are delicious and they were really easy to make. I'll definitely be making them again.
Denise Mills
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of sweet and savory, and the anise flavor is really nice. I highly recommend them!
Omar Ourfali
[email protected]These cookies are a great way to use up leftover egg whites. They're also really easy to make and they always turn out delicious.
Karabo Kaybee
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. The anise flavor is subtle and delicate, and the cookies are always soft and chewy. I highly recommend them!
Gareth Sims
[email protected]These cookies are amazing! The anise flavor is perfect, and the cookies are so soft and chewy. I'll definitely be making these again and again.
Othoy Islam
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them! The anise flavor is subtle and not overpowering. The cookies are also really soft and chewy. I'll definitely be making these again.
Sala Salifu
[email protected]These cookies are delicious! I love the anise flavor. The cookies are also really easy to make. I'll definitely be making them again.
fahad Mollah
[email protected]I've never been a huge fan of anise, but these cookies changed my mind. The flavor is so delicate and well-balanced. I also love the texture of the cookies - they're chewy and soft, with a slight crunch. I'll definitely be making these again!
Danish Zubair
[email protected]These anise cookies are the perfect balance of sweet and savory. They're light and fluffy, with a crispy outer shell. I love the subtle anise flavor, which really shines through. I'll definitely be making these again!