ANISE DROP COOKIES
When my husband and I were in college we would make a 2 hour drive to visit his German mother on long weekends. She would pack a coffee can full of these cookies for us to take back with us. Unfortuneately they would be gone by the time we drove back to our dorms. You cannot just eat one. I have tried other recipes, but this one...
Provided by L Bianchi
Categories Cookies
Time 50m
Number Of Ingredients 5
Steps:
- 1. Break eggs into measuring cup and add enough water, in necessary, to make 1/2 cup of liquid. Transfer to large mixing bowl and beat with an electric mixer until lemon colored, about 3 mintues. Slowly add sugar and beat until very thick, no less than 20 minutes.
- 2. Meanwhile, sift flour and baking powder together in a small bowl. Line cookie sheets with parchment paper or silpat.
- 3. Turn mixer to low. Add anise to the egg mixture, then slowly add the flour mixture. Beat another 3 mintues at medium speed.
- 4. Use a pastry bag or small cookie scoop to place small mounds about 1 inches apart on the lined cookie sheets. Place these uncovered, undisturbed, unrefridgerated, on a countertop for 12 hours.
- 5. Bake in a well pre-heated oven at 350 degrees for 12 mintues. Cool and store in an airtight container.
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Kyron Ruiters
[email protected]I followed the recipe exactly and the cookies turned out terrible. I'm not sure what went wrong.
Birendra Johari
[email protected]These cookies were a bit dry and crumbly. I think I might have overbaked them.
anum Naser
[email protected]I found the anise flavor to be a bit too strong. Otherwise, the cookies were good.
Sherrin Nambela
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Claude Sharp
[email protected]I'm not a fan of anise, but these cookies were surprisingly good! The anise flavor is subtle and not overpowering.
Chelsey Ndukwu
[email protected]These cookies are a great holiday treat! They're easy to make and they're always a hit with my family and friends.
Brenda Aguirre
[email protected]I love these cookies! They're so soft and chewy, and the anise flavor is perfect.
Nyarko Nicholas
[email protected]These cookies are delicious! The anise flavor is not too strong and the cookies are perfectly soft and chewy.
Dera Daniel
[email protected]I've made these cookies several times and they're always a success. They're quick and easy to make, and they're always a hit with my family and friends.
AfroMedia Connect
[email protected]These cookies are so easy to make and they're always a hit! I love the anise flavor and the cookies are always soft and chewy.
Emma Roseville
[email protected]I followed the recipe exactly and the cookies turned out perfectly! They're soft, chewy, and have the perfect amount of anise flavor.
Nabunje Jesca
[email protected]These cookies are a delicious and easy-to-make holiday treat. I love the anise flavor, and the cookies are always a hit with my family and friends.
Zaib Hassan
[email protected]I'm not a huge fan of anise, but these cookies were surprisingly good! The anise flavor is subtle and not overpowering. The cookies are also very soft and chewy.
Muna Muna
[email protected]These anise drop cookies are a delightful treat! They have a perfect balance of sweetness and anise flavor. The texture is soft and chewy, with a slight crunch from the sugar crystals.