ANISE PIZZELLE
These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a pizzelle iron. -Barbara Colucci, Rockledge, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the eggs, sugar and butter until smooth. Combine flour and baking powder; gradually to egg mixture and mix well. Stir in aniseed and extracts., Bake in a preheated pizzelle iron according to manufacturer's directions until golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 52mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Jacob Lowe
[email protected]I'm going to make these for my next party.
Salomi Swanepoel Swanepoel
[email protected]These look so easy to make.
Stacey Mullins
[email protected]I'm sure my family will love these.
Dillon Jane
[email protected]This is a great recipe for a special occasion.
Neil Gow
[email protected]I can't wait to try this recipe.
Olivia Damian
[email protected]These look delicious!
Muhammad Dilawar
[email protected]Thank you for sharing this recipe!
Ava Grace Cardwell
[email protected]I will definitely be making these again!
Motivation and Informatics (Kaif)
[email protected]Overall, I am very happy with this recipe and I would definitely recommend it to others.
Haseeb Maher
[email protected]These pizzelles are a beautiful golden brown color nice and evenly-cooked.
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[email protected]I love the smell of these pizzelles baking in the oven. It's so warm and inviting.
Mirna Awad
[email protected]These pizzelles are so easy to make. I'm not a very experienced baker, but I was able to make these without any problems.
Ujjal Baral
[email protected]I love that these pizzelles are gluten-free. They're the perfect treat for people with celiac disease or gluten intolerance.
Denise Gonzales
[email protected]These pizzelles are a great way to use up leftover egg whites.
Tony Armitage
[email protected]I'm so glad I found this recipe. I've been looking for a good pizzelle recipe for a long time.
Elizabeth Garza
[email protected]These pizzelles are so delicate and crispy. They're the perfect treat for any occasion.
Md Shalom
[email protected]I love the anise flavor in these pizzelles. It's so unique and delicious.
Divine Umoren
[email protected]These pizzelles are the best! I've tried several different recipes, but this one is by far my favorite.
IB Creative
[email protected]I've made these pizzelles several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Emteyaj Mahmud
[email protected]These pizzelles were delicious, crispy and delicate. I used a pizzelle iron that I had never used before, but the instructions were easy to follow and the pizzelles turned out perfectly. I will definitely be making these again! Give it a try and I th