ANISEED LOAF
A pleasant anise flavor distinguishes this from other quick breads. I've found that the old-fashioned flavor appeals to all.-Henrietta Tenhage, Fergus, Ontario
Provided by Taste of Home
Time 45m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the sugar, honey and oil. Combine the flour, baking soda and salt; add to sugar mixture alternately with buttermilk, beating well after each addition. Stir in aniseed. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Quick Point
[email protected]This loaf is a great way to use up leftover aniseeds. It's also a nice change from the usual chocolate or vanilla loaf.
Alice Paglini
[email protected]Meh.
Michael Duke
[email protected]This loaf has a unique flavor that I really enjoyed. It's not too sweet, and the aniseed flavor is not overpowering. The texture is also very moist.
Katie Kaz
[email protected]I followed the recipe exactly, but my loaf turned out dry and crumbly. Not sure what went wrong.
Josef Newton
[email protected]Not bad.
Kgn Mobile
[email protected]I've tried many aniseed loaf recipes, and this one is by far the best. The flavor is amazing and the texture is perfect. It's a great snack or dessert, and it's always a hit with my family and friends.
Nasser Alamry
[email protected]Easy to follow recipe, turned out great!
ADIB HASAN
[email protected]This loaf was a delightful surprise! I was hesitant at first, because I'm not a huge fan of anise flavor. But this loaf was perfectly balanced - the anise flavor was subtle and complemented the other flavors in the loaf beautifully. The texture was a
Miraz Shaikh
[email protected]Just made this aniseed loaf and it's delicious!!
DM ZAHID
[email protected]This aniseed loaf was a hit! So easy to make, moist, flavorful, and has a lovely aroma. Followed the recipe exactly, and it turned out perfect. Definitely a keeper!