ANISETTE DESSERT SQUARES
A very lovely and easy dessert given to me a long time ago by a fellow teacher.Make sure you use Stella d'Oro Anissette sponge not toast for this dessert.
Provided by Patricia Rogers
Categories Cookies
Time 1h
Number Of Ingredients 5
Steps:
- 1. Layer sponge bars in an 8x8 dish tightly. You will use the other pkg. for layer two. Pour almond extract over sponges and cover the layer with cooked vanilla pudding. Next, add the second layer of sponges, fitting them in tightly. Pour rum extract over this layer and then cover with the cooked chocolate pudding. Cover dish with plastic wrap and put it in the fridge for at least 8hrs. All the flavors will meld and be delicious, Cut into squares and serve.
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Marcus Rigney
marcus-rigney80@gmail.comOverall, these squares were a good dessert. I would definitely make them again.
Gaffar Hossen
g_h37@aol.comThese squares were a bit too dense for my taste. I think I'll try using a different recipe next time.
Khushia Khushia
khushia@hotmail.frI love the nutty flavor of these squares. They're perfect for a quick and easy snack.
Kyaw Kyaw Zin AS
kyawk@yahoo.comThese squares were a bit too crumbly for my taste. I think I'll try using a different type of flour next time.
Keisha Foster
fosterkeisha10@hotmail.comThe flavor of these squares was a bit too strong for me. I think I'll try using less anisette liqueur next time.
--
--@gmail.comThese squares were easy to make and turned out beautifully. I'm definitely adding them to my regular baking rotation.
Amos Malasha
malashaamos66@gmail.comI love the unique flavor of these squares. They're perfect for a special occasion.
friendship forever
f@gmail.comThese squares were a bit too dry for my taste. I think I'll try adding some more butter or oil next time.
Chinese Baby
chinese.baby@gmail.comI had some trouble finding anisette liqueur, but I was able to substitute it with sambuca. The squares turned out great!
Shodipe Segun
shodipe@yahoo.comThese squares were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
md pabel Ahmed
a61@hotmail.comI'm not a huge fan of anise, but these squares were surprisingly good. The flavor was subtle and not overpowering.
Hafiz hammad rizvi
hafiz_h87@gmail.comThese squares were easy to make and turned out great! I love the combination of flavors and textures.
Sierra Grace
s.g63@yahoo.comI made these squares for my family and they were a big success! The kids loved the sweet and nutty flavor, and the adults appreciated the subtle anise flavor. I will definitely be making them again.
Sagor Ahamed
ahamed-s@aol.comThese anisette dessert squares were a hit at my last dinner party. Everyone loved the unique flavor and the moist, chewy texture. I will definitely be making them again!