ANNA MARIA'S ROULADEN
My friend Anna Maria was born in Germany and makes a simple and simply delicious rouladen. I told her I wanted to make it into a 30 minute meal. She said, "Good luck!" By using thin-cut sirloin, rather than slow-cooking meats, I think this recipe comes close. There is no substitute for Anna Maria's, but if you don't know her, try this out:
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare dumpling mix to package directions*. See note:
- Bring a pot of salted water to a boil. Form several large balls, 2 to 3 inches thick, of dumpling mix. Add to the boiling water then reduce heat and simmer 15 minutes.
- Place bacon in a skillet over medium heat and render fat by cooking bacon about 3 minutes. As edges just begin to crisp, remove bacon from the skillet and transfer to paper towels to drain.
- Season slices of sirloin with salt and pepper. Spread each slice of meat with a rounded spoonful of mustard. Top mustard with a generous scatter of chopped parsley. Top seasoned and mustard-coated meat with a slice of bacon and a dill pickle spear each. Place the bacon and pickle off center closer to 1 edge of the meat than the other. Roll the steaks around the filling and secure with toothpicks or kitchen twine. Heat a deep skillet over medium high heat. Add oil, 2 turns of the pan, then meat rolls. Cook meat 2 to 3 minutes, then give it a quarter turn. Cook meat a total of 10 to 12 minutes, then transfer to a plate. Add butter to the meat pot and melt. Add flour to the butter and whisk together, cooking 2 minutes. Add chicken stock to the flour and butter and scrape up pan drippings. Season with salt and pepper. Stir in sour cream and remove from heat.
- Remove toothpicks or twine from meat. Set meat roll and large dumpling on a dinner plate and cover with sour cream gravy. Quick sauteed cabbage makes a simple side dish, see recipe below.
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Rony Hossain
[email protected]I love this recipe! The rouladen are always a hit with my family and friends. I highly recommend it.
Laura Dugan
[email protected]These rouladen are the best I've ever had. The beef is so tender and flavorful, and the sauce is perfect. I will definitely be making these again.
SANIAHUSSAIN WARRAICH
[email protected]I'm so glad I found this recipe. I've been looking for a good rouladen recipe for a long time, and this one is perfect.
Tamang Ram
[email protected]These rouladen were so good, I ate them for breakfast, lunch, and dinner. I couldn't get enough of them!
Stephani Berry
[email protected]I made these rouladen for a potluck, and they were a huge hit. Everyone loved them, and I even got some requests for the recipe.
Ifeanyi Precious Obialo
[email protected]I'm not a very experienced cook, but I was able to make these rouladen without any problems. The instructions were easy to follow, and the rouladen turned out great.
Izzy Leigh
[email protected]I made these rouladen for my German friend, and she said they were the best she had ever had. I was so happy to hear that!
rose Taye
[email protected]These rouladen were a bit more work than I expected, but they were definitely worth it. They were so flavorful and juicy, and my family loved them.
Md Miskat
[email protected]I've been looking for a good rouladen recipe for a while, and I'm so glad I found this one. The rouladen were absolutely delicious, and I will definitely be making them again.
EZEKIEL JOSEPH
[email protected]I'm a picky eater, but I loved these rouladen. The flavors were incredible, and the beef was cooked to perfection.
Munazza Mughal
[email protected]These rouladen were so good, I ate two of them! The beef was so tender and flavorful, and the sauce was perfect.
Dezzy
[email protected]I made these rouladen for a special occasion, and they were a huge success. Everyone loved them, and I received several requests for the recipe.
Rechelle Rafael
[email protected]I had never made rouladen before, but this recipe made it easy. The instructions were clear and concise, and the rouladen turned out perfectly.
Larry Keith
[email protected]These rouladen were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious, and my family loved them.
Jamaxasan Maxamed
[email protected]I'm not a huge fan of beef, but I loved these rouladen. The meat was so tender and the sauce was so rich and flavorful. I will definitely be making these again.
chicken _nugget
[email protected]These rouladen were a hit at my dinner party. Everyone raved about how flavorful and juicy they were. I will definitely be making them again.
Ahmed Wael
[email protected]I've made rouladen before, but this recipe is by far the best. The addition of bacon and pickles really takes it to the next level. Thank you, Anna Maria!
Orapeleng Kgosana
[email protected]This recipe is a keeper! The rouladen were absolutely delicious, and the sauce was perfect. I served them with mashed potatoes and green beans, and my family loved it.
martha martin
[email protected]I was skeptical at first, but Anna Maria's Rouladen turned out to be a real winner! The flavors were incredible, and the beef was so tender. I'll definitely be making this again.