ANNA MARIA'S ROULADEN - RACHAEL RAY
One of Steingrim's favorite dinners is rouladen - I make it a couple times a month. Rachael Ray's recipe that she got from her grandmother is quick and easy and very tasty, and that's the basic recipe I use. Instead of serving it with dumplings as Rachael does, however, I make sauteed mushrooms and mix them into the sauce. Delicious!
Provided by Julesong
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet over medium heat, cook the bacon until just crispy; remove and set aside.
- Add the butter and 1 tablespoon olive oil to the skillet with the bacon drippings, then saute the sliced mushrooms until they soften and begin to get crispy - cook them to your desired texture; remove and set aside.
- Season the thin slices of meat with salt and pepper, then spread 1 tablespoon of Dijon over each slice and sprinkle each with 1 tablespoon parsley.
- Near the bottom edge of each slice of meat, place 1 slice of cooked bacon and a pickle spear.
- Roll the slices of meat up around the fillings and secure closed with a toothpick or kitchen twine.
- Over medium-high heat in a skillet, heat the extra virgin olive oil then add the secured meat rolls and sear and cook the rolls on 4 sides, about 3 minutes per turn; remove rolls and set aside.
- Add the 2 tablespoons butter to the skillet and let it melt, then sprinkle in the flour and stir it together with a whisk for 2 minutes.
- Add the chicken stock and whisk, scraping the sides and bottom of the pan to get the browned bits.
- Add the cooked mushrooms, season sauce with salt and pepper, stir in the sour cream until well incorporated, and remove from heat.
- Remove the toothpicks or twine securing the meat, transfer rolls to serving platter, pour the mushrooms and sauce over the rolls, garnish with chopped parsley, and serve.
- Note: Rachel makes sauteed red cabbage to go with this; you could also make buttered noodles to go with, if you like.
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Peter Kings
[email protected]I'm not sure what I did wrong, but my rouladen were a complete failure.
Dfhgc Ggy
[email protected]This recipe is a keeper! The rouladen were so tender and flavorful.
Tatiana Gal√°n
[email protected]The rouladen were good, but I've had better.
Lathitha Dlamini
[email protected]I made these rouladen for a potluck and they were a huge hit! Everyone raved about them.
Aakarshan Poudel
[email protected]The rouladen were a bit bland. I think I'll add more spices next time.
LeeLee Friday
[email protected]These rouladen were absolutely delicious! I will definitely be making them again.
Steven Frick
[email protected]I tried this recipe for the first time last night and it was a disaster. The rouladen were dry and tough.
Malik Salman
[email protected]I've been making this recipe for years and it's always a favorite. The rouladen are always tender and juicy.
Hagoromo Otutsuki
[email protected]The rouladen were good, but I thought they were a bit too salty.
Whitney Tower
[email protected]These rouladen were delicious! I made them for a special occasion and they were a big hit. The sauce was especially good.
ROB FULLER
[email protected]I followed the recipe exactly and the rouladen were still tough. I'm not sure what went wrong.
Justina akurugu
[email protected]I've made this recipe several times and it always turns out great. The rouladen are so tender and flavorful.
Nourdine Heddi
[email protected]The rouladen were a bit dry, but the flavor was good.
Haider Habib
[email protected]This rouladen recipe was a hit with my family! The flavors were amazing and the rouladen were cooked to perfection. I will definitely be making this again.