ANNA'S CUSTARD PIE
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.
- In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs. Pour into pie shell. Sprinkle with nutmeg.
- Bake in the preheated oven until custard is set, about 35 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 26.7 g, Cholesterol 97.9 mg, Fat 11.2 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 3.4 g, Sodium 177 mg, Sugar 15.7 g
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Joy Van soest
[email protected]I would not recommend this recipe to anyone.
Joy Bin12
[email protected]This recipe is a waste of time. The custard pie was bland and the crust was soggy.
Pasindu Lakindu
[email protected]I followed the recipe exactly, but my pie didn't turn out well. The crust was too hard and the filling was too runny.
carletta stone
[email protected]The custard filling was a bit runny, but the crust was good.
Ch ahmad sajjad Mahar
[email protected]This pie was a bit too sweet for my taste, but overall it was good.
John Hoffman
[email protected]This is my go-to custard pie recipe. It's always a crowd-pleaser.
Mercy Yeboah
[email protected]I've made this pie several times and it's always a hit. It's easy to make and always turns out great.
Susana Frimpongmaa
[email protected]Delicious! The custard was creamy and the crust was flaky. Everyone loved it.
Shayan Khan Shayan Khan
[email protected]This recipe is a keeper! The custard pie turned out perfectly. I'll definitely be making it again.
Abdul Rajjak
[email protected]I made this pie for my husband's birthday and he loved it! The custard was perfectly smooth and the crust was golden brown. It was a perfect dessert.
mr rajpoot
[email protected]This pie was a hit at my dinner party. Everyone loved the creamy filling and flaky crust. I'll definitely be making it again.
Talent Privah
[email protected]I've tried many custard pie recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing. I will definitely be making this again!
music is the life
[email protected]This custard pie recipe is an absolute gem! The filling was perfectly creamy and smooth, with a lovely vanilla flavor. The crust was golden brown and flaky. My family devoured it in minutes.