ANNATTO OIL
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes 3/4 cup
Number Of Ingredients 2
Steps:
- In a small saucepan, combine oil and annatto seeds. Heat oil to 225 degrees. Remove from heat; swirl to color the oil. Let cool to room temperature. Strain; discard seeds.
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Kgosi Rapoo
[email protected]This is a great recipe for a homemade annatto oil. It's easy to make and it tastes delicious.
Scarlett Suaste
[email protected]I've tried several annatto oil recipes, but this one is by far the best. It's so easy to make and it tastes amazing.
Alin Conano
[email protected]This annatto oil is a great way to add a pop of color and flavor to my favorite dishes. I especially love using it in rice dishes and soups.
Ademolu paul
[email protected]I love the smoky flavor of this annatto oil. It's perfect for grilled meats and vegetables.
Arinaitwe Zaverio
[email protected]This is the perfect annatto oil recipe for busy cooks. It's quick and easy to make, and it tastes amazing.
Sera Tonga
[email protected]I've made this annatto oil several times now and it always turns out perfect. It's a great way to add a little something extra to my favorite dishes.
Uplifting Joe
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Ameenrameen Ameenrameen
[email protected]I've been using this annatto oil for a few weeks now and I'm really impressed with the results. It's made a big difference in the flavor of my dishes.
caneil buchanan
[email protected]I love the color that this annatto oil gives to my food. It's so vibrant and inviting.
flxkz Ali
[email protected]This is a great way to use up leftover annatto seeds. I always have a jar of this oil on hand.
Hamza Tanveer
[email protected]I've never used annatto oil before, but I'm so glad I tried this recipe. It's so flavorful and adds a beautiful color to my dishes.
Amiya Hale
[email protected]This annatto oil is a staple in my kitchen. I use it in everything from rice dishes to soups and stews.
Md Monirkhan
[email protected]I love using this annatto oil to make achiote paste. It's the perfect addition to my favorite Mexican dishes.
BEG BAHADUR DAMAI
[email protected]This is the best annatto oil recipe I've ever tried. It's so easy to make and it tastes amazing.
Moni Khatun
[email protected]I've been using this annatto oil for years and it's always a hit with my family and friends. It's so flavorful and versatile.
Chidi Emmanuel
[email protected]I love the smoky flavor that the annatto seeds give to this oil. It's perfect for grilled meats and vegetables.
Kavindu Deshan
[email protected]This is a great recipe for annatto oil. I've used it in several dishes now and it always turns out perfect.
Erbold Otgonbat
[email protected]I was skeptical at first, but this annatto oil really delivers. It's so easy to make and adds a lovely golden hue to my food.
Aminah Davidsjames
[email protected]This annatto oil is a game-changer! It adds such a vibrant color and rich flavor to my dishes. I especially love using it in rice dishes and stews.