ANNE'S CORN SALSA WITH TORTILLA CHIPS
Steps:
- For the chips: Heat the oil in a Dutch oven set over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. Drop the tortillas in batches into the oil, being careful not to overcrowd. Fry until golden brown, a couple minutes total. Remove to a paper-towel-lined sheet pan and sprinkle liberally with salt. Repeat for the remaining tortillas.
- For the salsa: Preheat the grill to medium. Use a wire grill brush to loosen any crud or soot from the grate. Wipe the grate down carefully with an oiled towel to remove any loosened crud.
- Grill the corn and the tomatillos until they char and blacken on all sides. Remove from the grill and cool.
- Cut the kernels from the cob and scrape any residual bits of corn off the cob. Scrape any really charred bits of skin off the tomatillos and then cut them into 1/2-inch chunks.
- In a large bowl, combine the corn, tomatillos, scallions, garlic, black beans and jalapenos if using. In a small bowl or measuring cup, combine the vinegar and oil. Pour over the salsa and season with salt. Taste and adjust the seasoning, if needed. Toss in the cilantro and serve.
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Luda djevojka
[email protected]This salsa is a great way to add some freshness and flavor to your meals. I love it on tacos, burritos, and even just as a snack with tortilla chips.
ibrahim omololu
[email protected]This salsa is so easy to make and it's so delicious. I love the fresh flavor of the corn.
Ms Pumpkin
[email protected]This is the best corn salsa I've ever had. I love the addition of lime juice and cilantro.
Rafique Abbasi
[email protected]I've made this salsa several times and it's always a hit. It's the perfect balance of sweet, sour, and spicy.
Sardar Aman
[email protected]This salsa is a staple at our summer parties. It's always a hit with guests.
Blaq Tid
[email protected]I'm not a big fan of corn salsa, but this recipe changed my mind. It's so fresh and flavorful, I could eat it every day.
Jerlyn Mahumas
[email protected]This is my new favorite salsa recipe. It's so easy to make and it's always a crowd-pleaser.
Evilene Walton
[email protected]I made this salsa for a potluck and it was a huge success. Everyone raved about how delicious it was.
Saad Rehman
[email protected]This salsa is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up.
Oluwatofunmi Ogunnameh
[email protected]This recipe was a hit at my party! Everyone loved the fresh, zesty flavor of the salsa.
Louis Fernandez
[email protected]This salsa is so good! I love the combination of sweet corn and tomatoes. It's the perfect summer side dish.
Tiffani Burns
[email protected]Easy to make and delicious! I added a little bit of chopped cilantro for extra flavor.
Bijita Chaudhary
[email protected]Followed the recipe exactly and it turned out great! The salsa was fresh, flavorful, and had just the right amount of spice. Will definitely be making this again.
Jessica Taliaferro
[email protected]This corn salsa is a refreshing and flavorful addition to any summer gathering. The combination of sweet corn, juicy tomatoes, and zesty lime juice is perfect for a hot day. I served it with tortilla chips, but it would also be great on tacos or gril