ANNIE'S TURKEY SALAD
This recipe can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. The cook time will not include the baking of the turkey, just making the salad. Keeping the salad somewhat chunky is part of what makes it good. No food processors, please. I serve this on a bed of red leaf lettuce and garnish with red and green seedless grapes and pecan halves. Cubed jellied cranberry sauce is very good with it, so I place that on the plate around the salad. Serve with assorted crackers or breads.
Provided by Ann Sizemore
Categories Salad
Time 3h20m
Yield 10
Number Of Ingredients 5
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 10.7 g, Cholesterol 183.7 mg, Fat 21.5 g, Fiber 0.5 g, Protein 28.9 g, SaturatedFat 4.5 g, Sodium 496.2 mg, Sugar 8.7 g
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Jammoin Jammoin
[email protected]I'm allergic to walnuts. Can I substitute another nut?
Md Bayazid
[email protected]This turkey salad looks a little bland. I think I'll add some extra spices.
Aisha Crisha
[email protected]I'm not sure about the combination of turkey and cranberries, but I'm willing to give it a try.
Saa Ru
[email protected]This turkey salad sounds delicious. I can't wait to try it!
Nansubuga Harriet
[email protected]I love that this turkey salad is made with all healthy ingredients.
Abraham Mwamba
[email protected]This turkey salad is the perfect summer lunch. It's light and refreshing.
hanna jiryis
[email protected]I'm not a big fan of turkey salad, but this recipe changed my mind. It's so delicious and flavorful.
Marvel Nice
[email protected]This turkey salad is a great way to get your kids to eat their vegetables. They'll never know they're eating celery and carrots.
DBO PHX
[email protected]I love the addition of cranberries and walnuts to this turkey salad. It gives it a nice crunch and sweetness.
Silvia Wanjiru
[email protected]This turkey salad is the perfect make-ahead lunch. I just grab a container out of the fridge and I'm good to go.
Keisha Fowler
[email protected]I made this turkey salad for a potluck and it was a huge success. Everyone loved it!
Mati ullah
[email protected]This turkey salad is so easy to make. I had it on the table in less than 30 minutes.
Shoaib Qureshi
[email protected]I love that this turkey salad is made with Greek yogurt instead of mayonnaise. It's a much healthier option.
Vianifer Martinez
[email protected]This is the best turkey salad I've ever had! It's so creamy and flavorful.
Aliegber Sabriov
[email protected]I've made this turkey salad recipe several times and it's always a hit! It's the perfect balance of flavors and textures.
Adnan sami
[email protected]This turkey salad is a great way to use up leftover turkey. It's also a healthy and delicious lunch option.