ANN'S SOFT SUGAR COOKIES
When I was 18 my friend Ann's parents owned a cafe in our small town (Uniontown, WA). One day she brought over the best sugar cookies I have ever tasted! I had to have the recipe...
Provided by Some1sGrandma
Categories Dessert
Time 1h20m
Yield 2-3 dozen cookies
Number Of Ingredients 8
Steps:
- Mix together butter, sugar, egg, vanilla, and almond extract in a large bowl.
- In another bowl stir together flour, soda, and cream of tartar.
- Slowly add the dry mixture to the wet ingredients.
- Cover and refrigerate for 2 hours.
- Preheat oven to 375.
- Divide dough in half.
- On a lightly floured surface roll each half to 3/16 of an inch.
- Cut out shapes as desired and sprinkle with sugar.
- Bake on cookie sheets for about 8 minutes.
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MW kurram officials
[email protected]These cookies are a waste of time.
Nemiio
[email protected]Meh.
Bd Omed
[email protected]Not bad!
Paul Lundofu
[email protected]Easy to make and delicious!
Romal Shah
[email protected]Yum!
Samantha Russell
[email protected]These cookies are perfect! They're soft, chewy, and have a delicious flavor. I'll definitely be making them again.
David Thompson
[email protected]I had a hard time getting the cookies to spread out in the oven. I think I might have needed to chill the dough for longer.
Angel Lettie Ngondo
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Ahmadullah Ashrafi
[email protected]I made these cookies for my kids and they loved them! They're so soft and fluffy, and they have just the right amount of sweetness.
Joann Gonzales
[email protected]These cookies are amazing! I love the soft texture and the sweet flavor. They're perfect for a snack or dessert.
Nigus
[email protected]I've been looking for a good soft sugar cookie recipe for ages, and this one is it! The cookies are so easy to make and they always turn out perfect.
Salongo Kataremwa
[email protected]These cookies were a hit at my holiday party! They're soft and chewy, with the perfect amount of sweetness. I'll definitely be making them again.