ANOTHER BLACK OLIVE TAPENADE RECIPE
Yet another version of this classic. This one has anchovies, capers and (optional) brandy. Gotta love anything that can be totally made in the blender! Will keep up to a week if placed in a clean, warm jar, covered with a layer of olive oil and sealed & refrigerated. Australian measurements used.
Provided by auntchelle
Categories Spreads
Time 7m
Yield 1 1/2 cups, 30 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a food processor and whizz until smooth.
- Taste, and season with salt & freshly ground pepper if desired.
Nutrition Facts : Calories 32, Fat 3.2, SaturatedFat 0.4, Cholesterol 0.2, Sodium 146.8, Carbohydrate 1, Fiber 0.5, Protein 0.2
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Ifedi Immaculata
[email protected]This tapenade is just okay. It's not bad, but it's not amazing either.
Gary Tutunoa
[email protected]I followed the recipe exactly, but my tapenade turned out too oily. I'm not sure what I did wrong.
donnalee Knowles
[email protected]This tapenade is a bit too salty for my taste. I think I'll use less salt next time.
Json Dolo
[email protected]I've never made tapenade before, but this recipe was so easy to follow. It turned out delicious!
Charles Cole
[email protected]This tapenade is a great way to add a pop of flavor to any dish. I love it on pasta, chicken, and even fish.
Omer khan
[email protected]I'm not a big fan of olives, but I love this tapenade. It's so flavorful and addictive.
exaud ludovick
[email protected]This tapenade is the perfect addition to any cheese plate. It's also great on sandwiches and salads.
Antaram sardar
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavor is amazing.
RUPALI RUPALI
[email protected]This tapenade is so versatile. I've used it as a dip, a spread, and even a marinade. It's always delicious.
Coffee Bean
[email protected]I made this tapenade for a party last weekend, and it was a huge success. Everyone loved it!
Lasanga Damsara
[email protected]This is the perfect recipe for a quick and easy appetizer. It's also a great way to use up leftover olives.
Ishtiaq talagang
[email protected]I've been making this tapenade for years, and it's always a hit. It's the perfect balance of salty, savory, and sweet.
Champy Champ
[email protected]This tapenade is so easy to make, and it's always a crowd-pleaser. I especially love it on crackers with a glass of wine.
Georgi Ruschev
[email protected]I love the smokiness of the roasted red peppers in this tapenade. It really adds a depth of flavor.
Arslan Moosa bhia
[email protected]This is the best tapenade recipe I've ever tried. It's so flavorful and versatile. I've used it as a dip, a spread, and even a marinade.
Xhaky Sera
[email protected]I've made this tapenade several times now, and it's always a hit with my friends and family. It's the perfect appetizer or snack, and it's also great on sandwiches and salads.
Rabi Kharal
[email protected]This tapenade is so delicious and easy to make! I love that it uses simple ingredients that I always have on hand.