ANTI-SEAFOOD JAMBALAYA
I've always loved the flavors of jambalaya but can rarely enjoy it because I hate seafood. SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken.
Provided by catercow
Categories Stew
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a soup pot, heat 1 tbsp oil. Add sausage and chicken and cook until brown, about 5 minutes. Transfer the mix to a large bowl.
- In the same pot, heat remaining oil and add celery, onion, and bell pepper. Cook about 5 minutes.
- Add bay leaves, garlic, thyme, salt and cayenne pepper, cook 2 minutes longer.
- Return sausage mix to the pot, add uncooked rice, broth, and tomatoes.
- Bring mix to a boil and reduce heat to low. Allow to simmer, covered, 20 minutes. Cook until rice is tender about 10 minutes longer and remove bay leaves.
- Sprinkle with scallions and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Shahin shah
[email protected]This jambalaya was so good! The chicken and sausage were tender and flavorful, and the vegetables were cooked perfectly. The creole seasoning gave it a nice kick, and the rice was cooked perfectly. I will definitely be making this again!
Monday smart
[email protected]This jambalaya was easy to make and very flavorful. I loved the combination of chicken, sausage, and vegetables. The creole seasoning gave it a nice kick, and the rice was cooked perfectly. I will definitely be making this again.
kian freeman
[email protected]This jambalaya was delicious! I loved the combination of chicken, sausage, and vegetables. The creole seasoning gave it a nice kick, and the rice was cooked perfectly. I will definitely be making this again.
Sarwar Husain
[email protected]This jambalaya was so good! The chicken and sausage were tender and flavorful, and the vegetables were cooked perfectly. The creole seasoning gave it a nice kick, and the rice was cooked perfectly. I will definitely be making this again!
Orinbergen Fatiha
[email protected]Loved this jambalaya! The flavors were amazing and the chicken and sausage were cooked perfectly. Will definitely be making this again.
Asadi Proo Official
[email protected]This jambalaya was delicious and easy to make. The chicken and sausage were cooked perfectly, and the vegetables were tender and flavorful. The creole seasoning gave it a nice kick, and the rice was cooked perfectly. I would definitely recommend this
Ismail Zahir
[email protected]This jambalaya was a hit with my family! They loved the combination of chicken, sausage, and vegetables. The creole seasoning gave it a nice kick, and the rice was cooked perfectly. I will definitely be making this again.
Rashidul Sarkar
[email protected]This jambalaya was easy to make and very flavorful. The chicken and sausage were cooked perfectly, and the vegetables were tender and flavorful. The creole seasoning gave it a nice kick, and the rice was cooked perfectly. I would definitely recommend
Nishant Bhandari
[email protected]This jambalaya was delicious! The chicken and sausage were cooked perfectly, and the vegetables were tender and flavorful. The creole seasoning gave it a nice kick, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone
Gas Fire
[email protected]I'm not a big fan of seafood, so I was excited to try this anti-seafood jambalaya. It did not disappoint! The chicken and sausage were flavorful, and the vegetables were cooked perfectly. The creole seasoning gave it a nice kick, and the rice was coo
Foyaz ullah
[email protected]This jambalaya was a hit with my family! They loved the combination of chicken, sausage, and vegetables. The creole seasoning gave it a nice kick, and the rice was cooked perfectly. I will definitely be making this again.
Noran Koraim
[email protected]I was pleasantly surprised by this anti-seafood jambalaya. It was easy to make and had a lot of flavor. The chicken and sausage were cooked perfectly, and the vegetables were tender and flavorful. I would definitely recommend this recipe to anyone lo
STELA David
[email protected]This jambalaya is a great way to enjoy the flavors of Louisiana without the seafood. It's packed with vegetables, chicken, and sausage, and the creole seasoning gives it a delicious kick. I will definitely be making this again!