ANTIPASTI PENNE
This healthy, budget-friendly pasta dinner is inspired by pricey antipasti platters. We love the spicy-garlicky flavor the soppressata brings-lots of bang for your buck!
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a medium pot of water to a boil, add the pasta and cook according to package instructions; drain, reserving 1/2 cup of the pasta water. Return the pasta to the pot.
- Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat. Add the soppressata and cook, stirring, until blistered and the oil turns reddish, about 3 minutes. Add the artichoke hearts and olives and stir to coat. Add the tomatoes, the reserved pasta water, basil leaves and 2 tablespoons of olive brine. Bring to a simmer and cook until most of the water evaporates and the sauce thickens slightly, 8 to 10 minutes.
- Add the sauce and mozzarella to the pasta in the pot and stir to combine. Divide among 4 bowls and garnish with more basil.
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lawson favour
[email protected]This recipe was a bit too bland for my taste.
Rajar Badshah
[email protected]I'm not sure I would make this recipe again. It was just okay.
FF_ ilove
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Tony Naomi
[email protected]I'm definitely going to make this recipe again.
Alex Rimon Molla
[email protected]This dish is perfect for a quick and easy weeknight meal.
Kelce Raye
[email protected]I'm not a huge fan of pasta, but this dish was really good.
Syed Zeruab
[email protected]I would definitely recommend this recipe to others.
Atema Vitalis
[email protected]This recipe is a great way to use up leftover vegetables.
warj0o Kordi
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste.
Jennifer Los
[email protected]This dish was surprisingly good! I wasn't sure what to expect, but I was pleasantly surprised.
Pagal Bachq
[email protected]I've made this recipe several times and it always turns out great. It's a go-to dish for me when I'm short on time.
Deborah Turay
[email protected]This recipe was a hit with my family! The flavors were amazing and it was so easy to make.