ANTIPASTO BREAD

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Categories     Appetizer

Yield 8

Number Of Ingredients 8

2 packages Pillsbury crescent rolls
1/4 lb each mortadella, cappicola, & pepperoni
1/4 lb each provolone, swiss & american cheeses
1 small jar roasted red peppers
1 can sliced black olives
2 eggs
pepper
garlic powder

Steps:

  • In a 9X13" pan, press out one can of crescent rolls. Alternate meat, cheese, peppers(sliced in strips), and olives. Beat the eggs add pepper & garlic. Pour over the meat mixture then put the other pkg of rolls on top. Brush with an egg yolk. Bake at 350 35 mins? (1/2 the time uncovered to brown)

Tosar Aknda
a_t@hotmail.com

I would definitely recommend this recipe to anyone looking for a delicious and easy bread recipe.


Annmarie Shero
s.a10@hotmail.com

This bread is delicious! It's the perfect addition to any meal.


sabessaa abdo
s@yahoo.com

I've made this bread several times now and it's always a hit. It's so versatile and can be served with a variety of toppings.


Deidra Navarro
n_d47@yahoo.com

This is a great recipe for a quick and easy bread.


Erica Sandoval
e.sandoval@hotmail.co.uk

I was really impressed with this recipe. The bread was light and fluffy, and the flavor was perfect.


Amar Rohosso
ramar67@yahoo.com

This bread was amazing! It was so easy to make and it tasted even better than I expected.


Nilukshan
nilukshan75@yahoo.com

I loved this recipe! The bread was so flavorful and moist. I will definitely be making it again.


Zero One
one-zero48@hotmail.co.uk

This was a great recipe! It was easy to follow and the bread turned out delicious. I served it with a variety of dipping sauces and it was a hit with my guests.


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