ANTIPASTO KABOBS
Steps:
- Remove the leaves from all but 2 inches of the rosemary sprigs (if using). Wrap each piece of mozzarella in a sopressata or prosciutto strip. On each skewer, place one each of the wrapped mozzarella and vegetables. Vary the order in which you arrange the ingredients on each skewer. Stack the skewers on a serving platter and drizzle over the olive oil and balsamic vinegar. Shave fresh pecorino romano over the top.
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Jazmine Goza
[email protected]I can't wait to make these kabobs again. They're so good!
MDraju mdrajohowladar
[email protected]These kabobs are the perfect summer appetizer. They're light, refreshing, and easy to make.
Ali Gamer YT
[email protected]I made these kabobs for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Gita naharki
[email protected]These kabobs are a great way to get kids to eat their vegetables. My kids loved the colorful skewers and they ate all of the vegetables without complaining.
RaZe-_- MyAIM
[email protected]I'm not a big fan of olives, but I really liked them in these kabobs. They added a nice briny flavor.
Peggy Dick
[email protected]These kabobs were delicious! I especially loved the combination of the salty prosciutto and the sweet melon.
WILLIAMS FAMILY
[email protected]I found that the kabobs were a little dry. I think I would try grilling them for a shorter amount of time next time.
Ammar Elngar
[email protected]The only thing I would change about this recipe is to add a little bit of salt and pepper to the marinade.
Tylor Gertse
[email protected]These kabobs are so versatile. I've served them as an appetizer, a main course, and even a side dish.
Americas Heintz
[email protected]I love that these kabobs can be made ahead of time. It's so nice to have something ready to go when I'm short on time.
Rae Marie
[email protected]These antipasto kabobs are a great way to use up leftover ingredients. I always have a few odds and ends in my fridge and these kabobs are a great way to use them up.
Choudhary Asad
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. The combination of flavors is perfect.
Saiful Mondol
[email protected]These antipasto kabobs were a hit at my last party! They're so easy to make and everyone loved them.