ANTIPASTO PASTA
Categories Cheese Mushroom Pasta Pork Vegetable Sauté Quick & Easy Dinner Noodle Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 main-course servings
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup pasta cooking liquid.
- Heat oil in same pot over medium-high heat. Add mushrooms; sauté until tender and brown, about 6 minutes. Add salami; toss 30 seconds. Add pasta, 1/2 cup cooking liquid, sliced vegetables, reserved marinade, and 1 1/2 cups cheese; toss until liquid thickens and coats pasta, about 3 minutes. Mix in 1 1/2 cups basil. Season with pepper. Transfer to bowl. Sprinkle with 1/2 cup basil; serve with 1/2 cup cheese.
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frank tiley
[email protected]I can't wait to make this dish again!
Ganga Sahani
[email protected]This pasta is a great way to use up leftover chicken or turkey.
Md Famin
[email protected]I substituted some of the ingredients in this recipe and it still turned out great.
Kuriman Vendevel
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Mojammal Hope
[email protected]This dish is perfect for a summer picnic or potluck.
Donatus Okechukwu
[email protected]I've never made pasta before, but this recipe was easy to follow and the results were delicious.
Josita Princess
[email protected]I made this dish for my Italian grandmother and she loved it! She said it reminded her of her childhood.
Masuma Nizam
[email protected]I'm not a huge fan of antipasto, but I really enjoyed this pasta. It's a great way to use up leftovers.
manal kashif
[email protected]This recipe is a great way to get your kids to eat their vegetables.
N Walker
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It's now one of my favorite pasta recipes.
Jeff Domenick
[email protected]I've made this recipe several times and it always turns out great. It's a staple in my kitchen.
Sana Hussain
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Nh Telicom
[email protected]This pasta is so easy to make. I was able to throw it together in under 30 minutes.
Anaya Fatima
[email protected]I love the combination of flavors in this dish. The salty prosciutto, the sweet sun-dried tomatoes, and the tangy olives all come together perfectly.
Mukimba Babra
[email protected]This antipasto pasta is a great way to use up leftover antipasto ingredients. It's also a delicious and easy meal to make on a busy weeknight.