ANTIPASTO TOAST
Make and share this Antipasto Toast recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Broil the bread on both sides until golden brown.
- In sm bowl, mix the remaining ingredients.
- Toss to mix well.
- Spoon on top of toasted bread.
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Crystal De Vargas
[email protected]I highly recommend this recipe to anyone who loves antipasto.
warren tanui
[email protected]This is the perfect appetizer for a party because it can be made ahead of time and it's easy to serve.
Koyal Rigg
[email protected]I love that this recipe can be customized to your own liking. I added some extra olives and red pepper flakes, and it was perfect.
Marco polo Vondoo
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Jason Cowherd
[email protected]I made this for a potluck and it was a huge hit. Everyone raved about how delicious it was.
jean Jean Louis
[email protected]I followed the recipe exactly and it turned out great. The flavors were well-balanced and the bread was perfectly toasted.
Onyekachi Samuel
[email protected]I was pleasantly surprised by how easy this recipe was to make. It only took me about 15 minutes to put together.
Afsheen Tahir
[email protected]This is a delicious and easy recipe. I made it for a party and everyone loved it.
Mêh zêñysîzz
[email protected]I've made this antipasto toast several times now, and it's always a hit. It's the perfect combination of flavors and textures.
Parbalal Bhandari
[email protected]This antipasto toast is a quick and easy appetizer that is perfect for any party or gathering. I love that it can be made ahead of time, so I can relax and enjoy my guests.