ANTS CLIMBING A TREE
Steps:
- 1. Soften the vermicelli by soaking it in warm water briefly, when the threads are transparent and soft, remove and drain. Place the vermicelli on cutting board and cut through it several times. If the vermicelli is not cut it is almost impossible to eat with any degree of finesse. 2. Chop the pork, green onion and giner finely. 3. In a bowl, combine the seasonings. Too Cook: 1. Heat 4-6T cooking oil in a wok until hot. Add the pork pieces and toss over high heat until the pork is gray. 2. Immediately add the green onion, ginger and hot bean sauce. Stir well. When the pork and giner have absorbed the red color from the bean sauce, and the aroma of the hot bean sauce is strong, add the seasonings. 3. Reduce the flame, stir once, and add the vimicelli. Simmer, stirring occasionally until the liquid has cooked down. Check for salt, remove to a serving bowl and serve hot.
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Safa Msalm
[email protected]I would definitely recommend this recipe to others.
Mutasco Gh
[email protected]This dish is a great way to get your kids to eat their vegetables.
Joanne Barrett
[email protected]I love the combination of flavors in this dish.
Fiend Onions
[email protected]This recipe is a great way to use up leftover rice.
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[email protected]I'm not sure what I did wrong, but my dish turned out really dry.
Aryana
[email protected]This recipe is a bit too spicy for my taste.
sazzy igwe
[email protected]I had a hard time finding some of the ingredients for this recipe.
Shane Shabangu
[email protected]This dish is a bit bland. I would recommend adding more spices or herbs.
mimi moges
[email protected]I wasn't a fan of this dish. The flavors were too strong for my taste.
Sifran Jamal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Az_x_ StOrM
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Bebo Swla
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are incredible.
MT BHATTI
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. It's a great balance of sweet, sour, and salty.
PKBRO GEMING
[email protected]This dish is a staple in my household. It's a great way to use up leftover rice and vegetables.
Chaudary bilal Ahmed
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
M Farooq
[email protected]This dish was a hit at my dinner party! The combination of flavors was amazing, and the presentation was beautiful.