ANY FLAVOR TAFFY
This recipe is soft and can be made in a wide variety of flavors. I think the secret to the softness is the corn starch. I hope it works out for you.
Provided by THE SCONE
Categories Desserts Candy Recipes
Yield 100
Number Of Ingredients 7
Steps:
- Butter 2 large baking sheets, and set them aside.
- In a medium saucepan, stir together the sugar and cornstarch. Add corn syrup, water, butter and salt, and stir to blend. Bring to a boil over medium heat, and cook until the mixture reads 250 degrees F (120 degrees C) on a candy thermometer. Remove from heat, and immediately stir in the drink mix powder. Quickly pour out onto the prepared baking sheets, and let stand until cool enough to handle.
- Grab a few helpers, and butter everyone's hands. Stretch (pull) the taffy until it lightens in color, and becomes firm. Roll into bite size pieces, and wrap in small squares of waxed paper.
Nutrition Facts : Calories 31.6 calories, Carbohydrate 7.7 g, Cholesterol 0.6 mg, Fat 0.2 g, SaturatedFat 0.1 g, Sodium 16 mg, Sugar 5.9 g
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Vip Hacker
[email protected]I've made this taffy several times now and it always turns out perfect. It's a great way to use up extra sugar and butter, and it's always a hit with my friends and family.
RASEL MOLLA
[email protected]Wow! This taffy turned out amazing! Perfect texture and sweetness. Will definitely be making it again.
Samitro Biswas
[email protected]This taffy is a hit with my family! It's a delicious and easy dessert that always leaves us wanting more. I especially love that I can customize the flavor with different extracts.
Esther Addo
[email protected]Loved making this with my kid! A really fun cooking experience. Tastes great, too!