ANYDAY LOUISIANA BISCUITS
These are lite and healthy biscuits you can make easily any time. I was amazed at how satisfying they are with barely any sugar or fat!!
Provided by Gaia22
Categories Breads
Time 30m
Yield 7-8 biscuits, 7-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix first four ingredients in large bowl.
- Using a pastry blender or fork, cut in the margarine until the mix resembles coarse meal.
- Preheat oven to 425 degrees.
- Add yogurt and honey until dry ingredients are just moistened.
- Knead the dough 4 times on a floured surface. Roll the dough into 1/2" thickness and cut off biscuit rounds about 2 1/2" wide.
- Place each biscuit on an ungreased baking sheet (I like air bake sheets).
- Bake at 425 degrees F for 10 minutes or until golden. Serve hot and fresh!
Nutrition Facts : Calories 78.3, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 155.7, Carbohydrate 16, Fiber 0.5, Sugar 2.2, Protein 2.9
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Mutebi Joshua
[email protected]I froze these biscuits and they reheated perfectly. They were just as good as when they were freshly baked.
Hani AlAlawi
[email protected]I made these biscuits in a muffin tin and they turned out perfectly. They were the perfect size for a quick breakfast or snack.
REHAN Safdar
[email protected]I'm allergic to gluten, so I made these biscuits with gluten-free flour. They turned out great! They were just as fluffy and flavorful as the regular biscuits.
Shahzaib Asad
[email protected]These biscuits were really easy to make, but they didn't have much flavor. I think I would add some herbs or spices next time.
Ali Khaled
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Narankhvv Narankhvv
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Lobna Maher
[email protected]I'm not usually a big fan of biscuits, but these were really good. They were so fluffy and flavorful, and they had a great texture. I'll definitely be making them again.
Robin ortiz
[email protected]I made these biscuits for my husband's birthday breakfast, and he loved them! They were so light and fluffy, and they had a wonderful flavor. I'll definitely be making them again.
ryker Glover
[email protected]These biscuits are the perfect addition to any meal. They're fluffy, buttery, and have a wonderful flavor. I highly recommend this recipe.
Areesha Irfan
[email protected]I've been looking for a good biscuit recipe for a while, and I'm so glad I found this one. The biscuits are so flaky and flavorful, and they're perfect for any occasion.
Jan Totakhail
[email protected]These biscuits are so easy to make, and they're absolutely delicious. I love that I can make them ahead of time and freeze them. They're perfect for a quick breakfast or snack.
Vikash Baniya
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone raved about how delicious they were. I'll definitely be making them again.
Jody Scholtz
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are so light and airy, and they have a wonderful flavor. I highly recommend this recipe.
Ebayen Moses
[email protected]These biscuits were a hit with my family! They were so fluffy and buttery, and the flavor was perfect. I'll definitely be making these again.