ANZAC BISCUITS II
I lived in Australia for a few years. Very good, simple cookie.
Provided by Kelly Marx
Categories Desserts Cookies International Cookie Recipes Australian Cookies
Yield 9
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oats, sugar, flour. Melt and add butter or margarine. Add golden syrup. Lastly, add the baking soda dissolved in the boiling water. Stir the dough until everything is completely mixed together.
- Place spoonfuls of mixture onto a greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15-20 minutes, or until done.
Nutrition Facts : Calories 286.1 calories, Carbohydrate 41.8 g, Cholesterol 27.1 mg, Fat 11.6 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 215.4 mg, Sugar 14.7 g
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Njoku God's will Ezechimere
[email protected]These biscuits are a great way to use up leftover oats. They're also a good source of fiber and energy.
shafkat hayat
[email protected]I love the way these biscuits taste. They're the perfect combination of sweet and savory.
Kyara Mira
[email protected]These biscuits are a great way to celebrate ANZAC day. They're also a delicious and easy treat to make.
Uchendu Clinton
[email protected]I've been making these biscuits for years and they're always a hit. They're the perfect treat for any occasion.
Kimberely Dennis
[email protected]These biscuits are a delicious and nutritious snack. They're also a great way to get your kids to eat their oats.
KURA SHA
[email protected]I made these biscuits for my friends and they were a huge hit. They're so easy to make and everyone loved them.
Cynthia Joy
[email protected]These biscuits are the perfect balance of sweet and savory. They're also a great way to get your daily dose of oats.
Dadu Valoo
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have delicious biscuits in no time.
SK Sula
[email protected]These biscuits are a great way to show your Aussie pride. They're also a delicious and easy treat to make.
Megh Raj
[email protected]I've tried many ANZAC biscuit recipes, and this one is by far the best. The biscuits are crispy on the outside and chewy on the inside.
Pranav Sharma
[email protected]These biscuits are a delicious and easy ANZAC biscuit recipe. They're perfect for a quick snack or a sweet treat.
Michael Sanders
[email protected]I made these biscuits for my family and they loved them. They're so easy to make and taste amazing.
Jibon Molla
[email protected]These biscuits are a great way to use up leftover oats. They're also a good source of fiber and energy.
Anne Antwiwaah
[email protected]I love the combination of oats, coconut, and golden syrup in these biscuits. They're always a crowd-pleaser.
Maureen Mabel
[email protected]ANZAC biscuits are a delicious and iconic Australian treat. This recipe is easy to follow and produces perfect biscuits every time.
Qazi Waqas
[email protected]I've been making these biscuits for years and they're always a hit. They're perfect for morning tea or afternoon tea.
Ashley S.
[email protected]These biscuits are a great way to celebrate ANZAC day. They're easy to make and taste delicious.