ANZAC BISCUITS III
Traditional Australian recipe, handed down from my mother. Originally, these delicious bikkies (biscuits) were lovingly baked and sent in care packages to our soldiers at war. I am an Aussie living in Japan, so I know the substitutions work because I have had to use them!!
Provided by Aussie Gal
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. Mix quick oats, flour, coconut, brown sugar, and ginger in a bowl. With your fingers, make a well in the center of the dry ingredients.
- Dissolve the baking soda in boiling water. In a small saucepan, melt the butter, and stir in the golden syrup to combine. Pour in the dissolved baking soda, and pour the mixture into the well in the dry ingredients. Stir lightly until just combined; drop by rounded tablespoon about 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until the cookies are golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 16.9 g, Cholesterol 10.2 mg, Fat 6.6 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 4.7 g, Sodium 110.8 mg, Sugar 9.5 g
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Firdos Memon
[email protected]Overall, these biscuits were a great success! I'll definitely be making them again.
Ahmad roblox Gaming
[email protected]These biscuits were a bit too crumbly for my taste. I think I might try using a different flour next time.
Ryan Khatri
[email protected]I'm not a big fan of coconut, but I really enjoyed these biscuits. The coconut flavor was subtle and not overpowering.
Nadia Nadia
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them.
Ben mupasiri
[email protected]These biscuits were a little bland for my taste. I think I'll add some spices next time, like cinnamon or nutmeg.
burutu ebiotu
[email protected]I'm always looking for new Anzac biscuit recipes to try. This one is definitely a keeper! The biscuits were delicious and so easy to make.
Jewin Heer
[email protected]My Anzac biscuits turned out perfectly crispy on the outside and chewy on the inside. They were a great addition to my morning coffee.
Anele Badli
[email protected]These biscuits were a bit dry. I think I might have overcooked them. Next time I'll bake them for a few minutes less.
Gigi Rivas
[email protected]I didn't have any golden syrup, so I used honey instead. The biscuits still turned out great!
mamunart29
[email protected]These biscuits were a little too sweet for my taste, but they were still enjoyable. I might try reducing the amount of sugar next time.
Matiullah Khan
[email protected]My first time making Anzac biscuits and they were a success! I followed the recipe exactly and they turned out perfect.
Joshua Sandu
[email protected]I'm not usually a fan of Anzac biscuits, but these were surprisingly good! They were moist and flavorful, with a nice crunch.
Baliram Paswan
[email protected]I've made Anzac biscuits many times before, but this recipe is by far the best! The biscuits were perfectly golden brown and chewy.
Obydur Rahman
[email protected]These biscuits were absolutely delicious and easy to make! They were a hit with my family and friends.