ANZAC BISCUITS WITH MACADAMIA NUTS
Something different; not tried so the time is just a guesstimate. You need to allow time for the toasted macadamia nuts to cool before cooking them; not sure how long that would take.
Provided by Debbie R.
Categories Drop Cookies
Time 1h10m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- To toast nuts: Put them in an ungreased, shallow baking pan in a single layer. Bake at 325 for 3 - 5 minutes, stirring once halfway through (or just give the pan a good shake). Once you start smelling them or they are a golden brown, take them out of the oven. Don't leave them in the cooking pan; put into another cool pan/plate to cool. Chop them.
- Combine the flour, rolled oats, sugar, coconut and cooled macadamia nuts.
- In a small saucepan, combine the water, honey and baking soda. Bring to a boil, then stir in the butter. Set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon.
- Place tablespoons of dough onto the cookie sheets lined with parchment. Flatten slightly with the back of the spoon. Leave a little room between cookies. Bake at 325 for 9 to 12 minutes (perhaps up to 15 min for crunchy). Remove from the baking sheet to cool on wire racks.
Nutrition Facts : Calories 114.2, Fat 6.8, SaturatedFat 3.3, Cholesterol 10.2, Sodium 91.9, Carbohydrate 12.6, Fiber 1, Sugar 5.7, Protein 1.4
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Dante Simmons
[email protected]I love the chewy texture of these biscuits. They're also really flavorful, thanks to the oats, coconut, and macadamia nuts.
Jessica Jess
[email protected]These biscuits are the perfect treat for a morning tea or afternoon snack. They're also great for packing in lunchboxes.
Md Imu
[email protected]I've never made Anzac biscuits before, but I'm so glad I tried this recipe. They're so simple to make and they taste amazing! I'll definitely be making these again.
Jayed Ahmed
[email protected]These biscuits are delicious! I love the combination of oats, coconut, and macadamia nuts. They're also really easy to make, which is a bonus.
Zachary Esquibel
[email protected]I'm a bit disappointed with these biscuits. I followed the recipe exactly, but they turned out dry and crumbly. I'm not sure what went wrong.
ZamZam Food
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them, and I even got requests for the recipe. I'll definitely be making these again.
Olise Harrison
[email protected]These biscuits were a bit too sweet for my taste, but my husband loved them. I think next time I'll use less sugar or honey.
ahmed kobir
[email protected]I've been looking for a good Anzac biscuit recipe for ages, and this one is definitely it! The biscuits were perfect: golden brown on the outside and chewy on the inside. The macadamia nuts were a great addition, and I loved the hint of coconut flavo
MBH Gamer FF
[email protected]These were the easiest biscuits I've ever made! I didn't have any macadamia nuts on hand, so I used chopped walnuts instead. They turned out great and my kids loved them.
Rubab Abbas
[email protected]I'm not a huge fan of Anzac biscuits, but I thought I'd give this recipe a try since it had macadamia nuts in it. I was pleasantly surprised! The biscuits were chewy and flavorful, and the macadamia nuts added a nice crunch. I'll definitely be making
Hollywood Wood
[email protected]These biscuits were a bit too dry for my taste, but I think that's because I didn't use enough golden syrup. Next time, I'll add an extra tablespoon or two. Otherwise, the flavor was great and the macadamia nuts were a nice touch.
Tymon Tredowski
[email protected]I've made Anzac biscuits many times before, but this recipe with macadamia nuts is a game-changer! The nuts add a delightful texture and flavor that takes these biscuits to the next level. Highly recommended!
Areeb Abbasi
[email protected]These Anzac biscuits were a hit with my family! They were incredibly easy to make and tasted delicious. The macadamia nuts added a nice crunch and flavor. I'll definitely be making these again soon.