APPENZELL HONEY CAKES (SWISS COOKIES)
From "The Swiss Cookbook". I haven't tried them yet. Times are guesses and do not include the one-hour chilling time.
Provided by Debbie R.
Categories Dessert
Time 50m
Yield 70 cookies
Number Of Ingredients 12
Steps:
- Beat sugar, honey, egg, spices and Kirsch (or milk) until smooth and well blended.
- Sift the flour with the baking powder. Stir it into the egg mixture until a stiff dough forms.
- Knead lightly on a floured board. Cover the dough and let it rest one hour.
- Roll dough to 1/2-inch thickness. Cut into 3-inch rounds. Brush with a little additional milk.
- Bake at 325 for 15 - 20 minutes or until lightly browned.
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Shyamjit gupta
[email protected]These cakes are so good, I can't stop eating them!
Narayah Daugherty
[email protected]I'm allergic to nuts, so I substituted the walnuts for dried cranberries. They turned out great!
MD AJAHAR
[email protected]I followed the recipe exactly and my cakes turned out dry. I'm not sure what went wrong.
Shoaib Haider
[email protected]These cakes are a little too sweet for my taste, but they're still good.
Tillie Reyes
[email protected]I'm not a big baker, but these cakes were so easy to make. I'm definitely going to be making them again.
Saroj Katwal
[email protected]These cakes are the perfect addition to any holiday cookie platter. They're festive and delicious.
SA channel
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Doug Sharrard
[email protected]These honey cakes are so delicious! The honey flavor is just right and the spices add a nice touch of warmth.
Irfan Buledi
[email protected]I've made these cakes several times now and they always turn out perfect. They're the perfect treat for any occasion.
maksud ur rahman Shakil
[email protected]These honey cakes were a hit at my last dinner party! They're so easy to make and they taste delicious. I love the combination of honey and spices.