This is not a rich or heavy cake. It is a simple cake that is great served with tea or coffee - either cold or warm, with cream if desired. Eat within 2 days. Australian measurements used. (Aust. Women's Weekly)
Provided by auntchelle
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 180 Deg C (350 Deg F or Gas Mark 4). Grease then line a 20cm deep round cake pan with baking paper.
- Using an electric mixer cream butter and sugar in a small bowl, until pale in colour and light and fluffy.
- Beat in eggs, one at a time, until combined.
- Transfer mixture to a large bowl. Stir in half of the milk and half of the sifted flours. Then stir in the remaining milk and flour.
- Spread into prepared pan. Sprinkle evenly with the apple then top with the almonds.
- Bake for about 45 minutes or until a skewer inserted into the cake comes out clean. Stand for 5 minutes then carefully turn onto a wire rack to cool.
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Riyasat Writes
[email protected]This teacake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ulises Alvarez
[email protected]Not bad
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[email protected]This teacake is the perfect comfort food. It's warm, moist, and flavorful. I love to enjoy it with a cup of tea on a cold day.
Free Fier
[email protected]Made this for my family and they loved it!
histony stark
[email protected]I'm not a big fan of apples, so I was hesitant to try this recipe. However, I was pleasantly surprised. The apples added a nice sweetness and moisture to the teacake. I would definitely recommend this recipe to others, even if you're not a big fan of
Kat Craft
[email protected]Meh
Micheal Oseni
[email protected]This teacake was a bit too dry for my taste. I think I should have added more butter or oil to the batter.
Hannah Blankenship
[email protected]Ok
Morufu akanji Asisi
[email protected]I made this teacake for a party and it was a huge hit! Everyone loved it. It's a great recipe that's easy to follow and produces a delicious result.
Bayleigh Tammy
[email protected]Very tasty
Josephine Nduku
[email protected]This teacake is absolutely incredible. It's moist, flavorful, and has the perfect amount of sweetness. The apples and almonds add a wonderful texture and flavor. I will definitely be making this again and again.
Golu Chaudhary
[email protected]Easy to make and delicious. Loved it!
Maria Abbas
[email protected]This was a great recipe. The teacake was moist and flavorful, and the apples and almonds added a nice touch. I would definitely recommend this recipe to others.
Luis Alberto Luna Hernandez
[email protected]Yum!
Sardar Faizii
[email protected]This teacake is so moist and flavorful. The almonds add a lovely crunch and the apples give it a hint of sweetness. I will definitely be making this again.
Raj Muhit
[email protected]Really enjoyed making and eating this. Will definitely be making again!
Cynthia Tuhaise
[email protected]This teacake was divine! I followed the recipe to a T and it turned out perfectly. The apples and almonds added a wonderful flavor and texture.