APPLE AND BLACKBERRY PIE
Categories Fruit Dessert Bake Fourth of July Blackberry Apple Spring Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- For crust:
- Combine flour and sugar in medium bowl. Add butter and rub in with fingertips until coarse crumbs form. Mix in beaten egg. Mix in enough ice water by tablespoonfuls to form moist clumps. Divide dough in half. Gather dough into 2 balls; flatten into disks. Wrap each disk in plastic and refrigerate until firm enough to roll out, about 30 minutes. (Can be made 1 day ahead. Keep chilled. Soften slightly at room temperature before rolling out.)
- For filling:
- Preheat oven to 375°F. Mix apples, blackberries, 1/3 cup sugar and flour in large bowl.
- Roll out 1 dough disk on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish.
- Spoon filling into crust. Roll out second dough disk on floured surface to 12-inch round. Place dough atop filling. Fold top crust edge under bottom edge and pinch to seal. Crimp edges decoratively. Brush crust with milk. Sprinkle with remaining 2 teaspoons sugar. Cut several slits on top of pie.
- Bake pie until crust is golden brown and fruit is tender, covering edges of pie with aluminum foil if browning too quickly, about 55 minutes. Cool pie on rack 30 minutes. Serve pie warm with sweetened whipped cream.
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Iqra Yasmeen
[email protected]This pie is a great make-ahead dessert. I made it the night before a party, and it was still delicious the next day.
Prince Tanha
[email protected]I'm not a fan of blackberries, so I used all apples in my pie. It still turned out delicious, and the apples were nice and tart.
AHMAD DAYYABU LAWAN
[email protected]This pie is a bit pricey to make, but it's worth every penny. The ingredients are all high-quality, and the end result is a pie that tastes like it came from a bakery.
Godknows Sunday (lil_Tender)
[email protected]I'm allergic to nuts, so I used a gluten-free flour blend to make the crust. The pie turned out just as delicious, and I didn't have to worry about any allergic reactions.
Official Maria Perez
[email protected]This pie is a great way to use up leftover apples and blackberries. I always have a few extra apples and blackberries in my fridge, and this pie is a great way to use them up before they go bad.
Daiana Weinstein
[email protected]I made this pie for a picnic, and it was the perfect portable dessert. It held up well in the heat, and the crust stayed flaky.
Ram Bhagat
[email protected]I added a dollop of whipped cream to my slice of pie, and it was heavenly. The creaminess of the whipped cream perfectly complemented the tartness of the apples and blackberries.
Trevor Spencer
[email protected]I love that this recipe uses fresh fruit. It makes the pie taste so much better than ones made with frozen or canned fruit.
Kassa Foster
[email protected]This pie is the perfect fall dessert. The apples and blackberries are in season, and the spices give it a warm, cozy flavor.
Malik Amjid
[email protected]I've never made a pie before, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
1 ik
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious, beautiful pie that's perfect for any occasion.
TurtleODeath
[email protected]I'm not a huge fan of pie, but this one is an exception. The crust is so flaky and the filling is so flavorful. I could eat it every day!
Manono Manama
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone raved about the flavor and the crust.
aeja rairoa
[email protected]I used a mix of Granny Smith and Honeycrisp apples for this pie, and they worked perfectly. The Granny Smiths gave it a nice tartness, while the Honeycrisps added sweetness and a bit of crunch.
Carizma Helmick
[email protected]I've made this pie several times now, and it's always a hit. The flavors are well-balanced, and the crust is always golden brown and flaky.
Melva D Strockman
[email protected]This apple and blackberry pie was an absolute delight! The combination of tart apples and sweet blackberries was perfect, and the flaky crust was simply divine.