APPLE AND BLUE CHEESE TART
Steps:
- Heat oven to 450 degrees. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom. Bake 8 to 10 minutes or until lightly browned. Meanwhile, in 8 inch skillet, melt butter over medium heat. Add shallots, cook 2 to 4 minutes stirring occasionally, until tender. Remove from heat. Arrange apple slices in concentric circles in a single layer in crust. Spread butter mixture over apples. Bake 15 to 20 minutes. Sprinkle nuts, cranberries, cheese and thyme over apples. Bake about 3 minutes longer or until crust is golden brown. Cool on cooling rack 10 minutes. Serve warm or at room temperature. HIGH ALTITUDE (3500 - 6500) FT); cut apples into thin slices. PER SERVING: Calories 120; Total Fat 8g; Sodium 100mg; Dietary Fiber 0g.
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Uttam Subedi
[email protected]I would definitely recommend this tart to anyone who loves apples and blue cheese.
ASH
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a delicious, impressive dish.
Sohaib Asghar
[email protected]I love the way the blue cheese melts into the apples. It creates a creamy, flavorful filling.
AL Amin الأمين
[email protected]This tart is the perfect combination of sweet and savory. The apples and blue cheese complement each other perfectly.
April Scheel
[email protected]I'm definitely going to be making this tart again. It's so easy to make and it's always a crowd-pleaser.
arhal abbad
[email protected]This tart is a great way to use up leftover apples. It's also a great dish to make for a potluck or party.
Wolfie GirlZ
[email protected]I would recommend this tart to anyone who loves sweet and savory dishes. It's a great appetizer or dessert.
Adri Adonis
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it wasn't anything special either.
Lik K
[email protected]This tart was a bit too rich for my taste. I would have preferred a lighter filling.
Jacob Jaigopaul
[email protected]The crust was a little too thick for my liking. I would have preferred a thinner, flakier crust.
Junaid Abbas
[email protected]This tart was a bit too sweet for my taste. I would have preferred a more savory filling.
Zaafer Mehdi
[email protected]I'm not a big fan of blue cheese, but I loved this tart. The sweetness of the apples balanced out the tanginess of the cheese perfectly.
Waleed Afridi
[email protected]This tart is so delicious! The apples and blue cheese go together perfectly. I will definitely be making this again.
Mdmonsur Ali
[email protected]I made this tart for a party and it was a huge success. Everyone loved it! The tart was gone in minutes.
Anthony Chamoun
[email protected]This tart is a great appetizer or dessert. It's easy to make and it always impresses my guests. I love the combination of flavors and textures.
Mrs Shakeel
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this tart again soon.
Durojaye Oluwatimileyin
[email protected]This tart was a hit! The combination of sweet apples and tangy blue cheese was divine. The crust was flaky and golden brown, and the filling was rich and creamy. I would definitely make this tart again.