Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill pan over medium-high heat. Toss the apple slices with 2 teaspoons olive oil and cook, turning occasionally, until marked and tender, 3 to 4 minutes.
- Lay the tortillas on a cutting board. Top each with one-quarter each of the grilled apple and brie on one side, then fold the tortillas in half to cover the filling.
- Heat the remaining 2 teaspoons olive oil in a large nonstick skillet over medium heat. Working in batches, cook the quesadillas until golden brown and the cheese melts, about 2 minutes per side. Meanwhile, mix the mustard and maple syrup in a bowl. Slice each quesadilla into wedges. Drizzle with the maple-mustard syrup and top with the bacon.
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Aaliyah Hernandez
[email protected]I would not recommend this recipe.
Billie McKelvey
[email protected]These quesadillas were a disappointment. They were bland and boring.
lama bikram
[email protected]I didn't love these quesadillas. The brie was too overpowering.
Rasel Rasel
[email protected]These quesadillas were a bit too sweet for my taste.
Kwande Sobantu
[email protected]I thought these quesadillas were just okay. The flavors didn't really come together for me.
Rj ripon Sikder
[email protected]These quesadillas were a nice change of pace from my usual quesadilla recipes. I'll definitely be making them again.
Jallaly Salim
[email protected]I will definitely be making these quesadillas again. They were so easy to make and they tasted great!
Isabelle Crawford
[email protected]Yum! These quesadillas were amazing!
Umar Chaudhry
[email protected]These quesadillas are so good! I love the combination of flavors.
Akash Asghar
[email protected]I've made these quesadillas several times and they're always a hit! They're perfect for a quick and easy lunch or dinner.
Peppermint Patty's Haunting
[email protected]These quesadillas were easy to make and turned out great! I used cheddar cheese instead of brie and they were still delicious.
Jahmya Florence
[email protected]I'm not a big fan of brie, but I loved these quesadillas! The apples and bacon were a great combination.
Fartunlucky Abdirizaq
[email protected]I made these quesadillas for dinner last night and they were delicious! The apples and brie melted together perfectly and the bacon added a nice crunch. I would definitely recommend this recipe.
Gina Hibbert
[email protected]These quesadillas were a hit at my party! The combination of sweet apples, creamy brie, and savory bacon was perfect. I'll definitely be making these again.